PASTA WITH CHICKEN IN A LIGHT WHITE WINE AND FRESH HERB SAUCE
This is a fresh, light meal that is great for the warmer times of year. The sauce is not thick or heavy but coats the pasta for an even flavour. The choice of herbs here is merely what I have found to work well but please adjust to your family's tastes! The herbs should be fresh though- dried herbs will not give the same result. The fresh basil really brings out the flavours in this dish. UPDATE: In light of a review, I have tried this dish again and increased the liquid ingredients in the recipe to provide more sauce. It is important in this recipe to include the stock cube as there is something in it that thickens the sauce. If you must leave it out, add an alternative thickening agent.
Provided by Shuzbud
Categories Chicken Breast
Time 35m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a skillet and add the chicken, red onion and garlic. Cook for 10 minutes, stirring frequently, until the chicken is cooked through.
- Start to cook the pasta according to the instructions on the packet (if using fresh pasta, wait a while as it takes less time to cook).
- Pour the white wine into the skillet with the chicken, bring to the boil and simmer until the liquid is reduced by about half. Do not reduce it for too long or there will not be enough sauce.
- Stir in the mascarpone cheese and fresh herbs. Crumble in the half stock cube.
- Heat the sauce through gently for a few minutes but do not boil.
- Drain the pasta and spoon the sauce over it in the pan. Toss to coat the pasta.
- Serve immediately.
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Amun Mhammad
[email protected]This is a delicious and easy recipe. I will definitely be making it again.
Vijay Chand
[email protected]I love that this dish can be made with simple ingredients.
Danielle Hazelton
[email protected]This recipe is a great way to use up leftover chicken.
Ruth Wandia
[email protected]This dish is a keeper. I will definitely be making it again and again.
Muhammad Ahmad cheena
[email protected]I highly recommend this recipe. It's one of my favorites.
Semre Tarie
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Kitabullah Noori
[email protected]The flavors in this dish are amazing. The chicken is tender and juicy, and the sauce is creamy and flavorful.
Tahsin Adnan
[email protected]I love how easy this dish is to make. It's perfect for a weeknight meal.
Osego Morae
[email protected]This is my go-to recipe for pasta with chicken. It's always a hit with my family and friends.
Precious Magege
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
Munsaka Siansya
[email protected]5 stars! This is a great recipe. The sauce is creamy and flavorful, and the chicken is cooked perfectly.
S.A
[email protected]This recipe was easy to follow and the end result was delicious. I will definitely be making this again.
Abigail Malagon
[email protected]I've made this dish several times and it's always a crowd-pleaser.
MD Jakir Maida
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and light.