PASTA WITH CHICKEN, ASPARAGUS & PROSCIUTTO (OR BACON)
Make and share this Pasta With Chicken, Asparagus & Prosciutto (Or Bacon) recipe from Food.com.
Provided by English_Rose
Categories Chicken
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Trim the asparagus and cut into short lengths on the diagonal - keep the tips separate. (If you like, peel the stems to give a more vibrant colour when cooked.) Cook the stems in salted boiling water for about 4 minutes, then add the tips and cook for 1 minute more. Drain and refresh under cold running water.
- Peel the lemons with a serrated knife, remove all the white pith, then cut into segments by slicing each side of the pieces of membrane. Now cut the segments into small pieces (flick out any pips) and put them in a bowl with any juice. Broil the prosciutto for 3-4 minutes until crisp - keep an eye on it because it can burn easily.
- Meanwhile cook the pasta in plenty of well-salted boiling water until al dente.While it's cooking, put the butter and half the cream in a large pan and let them bubble together over a low heat for 2-3 minutes until thickened slightly. Tip in the lemon segments and juice, the chicken, asparagus and a few pinches of salt. Turn off the heat.
- Drain the pasta and add it to the contents of the pan along with the rest of the cream. Toss well, adding black pepper and nutmeg to taste, and the grated parmesan. Toss again, top with the prosciutto and serve immediately.
Nutrition Facts : Calories 923.4, Fat 43.5, SaturatedFat 24.9, Cholesterol 165.6, Sodium 379, Carbohydrate 97.8, Fiber 8.5, Sugar 3.7, Protein 39.6
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Shantoya Jackson
[email protected]This pasta dish was easy to make and very flavorful. I used bacon instead of prosciutto and it was still delicious. I will definitely be making this again.
Sci
[email protected]I made this dish for my family and they loved it! The chicken was tender and juicy, the asparagus was cooked perfectly, and the prosciutto added a nice salty flavor. I will definitely be making this again.
Abubakar Bukhari
[email protected]This pasta dish was a bit too salty for my taste. I think I'll use less prosciutto next time.
Ara's Valley
[email protected]I've tried this recipe twice now and both times it turned out great! The chicken is always cooked perfectly and the asparagus is always crisp-tender. I love the salty flavor that the prosciutto adds.
Dom m
[email protected]This pasta dish was easy to make and very flavorful. I used bacon instead of prosciutto and it was still delicious. I will definitely be making this again.
Wayne James
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
Proshen Jit
[email protected]This pasta dish was a bit bland for my taste. I think it needed more seasoning. The chicken was also a bit dry.
Latashu Duck
[email protected]I've made this dish several times and it's always a winner. The chicken and asparagus are always cooked perfectly and the prosciutto adds a nice salty flavor. I usually serve it with a side salad.
Sheila Gist
[email protected]This pasta dish was easy to make and very flavorful. I used bacon instead of prosciutto and it was still delicious. I will definitely be making this again.
Yassine Jawadi
[email protected]I made this dish for my family and they loved it! The chicken was tender and juicy, the asparagus was cooked perfectly, and the prosciutto added a nice salty flavor. I will definitely be making this again.
Sean Muhammad
[email protected]This pasta dish was a bit too salty for my taste. I think I'll use less prosciutto next time.
Daniel Stroud
[email protected]I've tried this recipe twice now and both times it turned out great! The chicken is always cooked perfectly and the asparagus is always crisp-tender. I love the salty flavor that the prosciutto adds.
Saleem Bhatti
[email protected]This pasta dish was easy to make and very flavorful. I used bacon instead of prosciutto and it was still delicious. I will definitely be making this again.
Hassan Ali cheema Hassan Ali cheema
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
Rascal Kazi
[email protected]This pasta dish was a bit bland for my taste. I think it needed more seasoning. The chicken was also a bit dry.
Marcus Kashu
[email protected]I've made this dish several times and it's always a winner. The chicken and asparagus are always cooked perfectly and the prosciutto adds a nice salty flavor. I usually serve it with a side salad.
geoffrey odhiambo
[email protected]This pasta dish was easy to make and turned out great! The chicken and asparagus were cooked perfectly and the prosciutto added a nice touch of flavor. I would definitely recommend this recipe.
Wafaa Zahid
[email protected]I made this dish last night and it was delicious! I used bacon instead of prosciutto and it was still very flavorful. The asparagus was perfectly cooked and the chicken was nice and moist. I will definitely be making this again.
Rida Berbit
[email protected]This pasta dish was a hit with my family! The chicken was tender and juicy, the asparagus was crisp-tender, and the prosciutto added a nice salty flavor. I will definitely be making this again.