This is a Buitoni recipe, slightly adapted, that is quick in preparation due to prepared ingredients. Of course, you could always use your homemade cream sauce but if in a pinch for time, this will work wonders.
Provided by quikgourmet
Categories < 30 Mins
Time 30m
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- Cook pasta and drain.
- Use a food processor or blender to chop red peppers to 1/4 inch in size.
- In a large skillet, heat alfredo sauce, red peppers, and chicken over medium-low heat.
- Do not allow sauce to boil; you're just trying to heat it through.
- Add pasta to sauce mixture and mix well.
- (Optional) Serve with parmesan cheese.
Nutrition Facts : Calories 378.4, Fat 6.7, SaturatedFat 1.6, Cholesterol 112.1, Sodium 1001.2, Carbohydrate 51, Fiber 0.8, Protein 27.4
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Shoaib
[email protected]I am never making this dish again.
Taylor
[email protected]This dish was a disaster.
Jeremane Mokhatla
[email protected]I would not recommend this recipe.
Mad Hill
[email protected]This dish was not what I expected.
Youcef Otmani
[email protected]The sauce was a bit bland.
Chibesa Chisenga
[email protected]This dish was a bit too rich for me, but it was still good.
Gazi Awel
[email protected]I will definitely be making this again.
Abena Nyarkoa
[email protected]Delicious!
Md masud Raba
[email protected]This dish was easy to make and turned out great! I especially loved the roasted red pepper cream sauce. I would definitely recommend this recipe.
Babu Pokharel
[email protected]The sauce was a bit bland for my taste, but the chicken was cooked perfectly. I would definitely recommend trying this recipe if you like a creamy sauce.
Abby Chebet
[email protected]This dish was a bit too rich for my taste, but it was still good. I think next time I would use less cream in the sauce.
Gurung Nabin
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was cooked to perfection and the sauce was creamy and flavorful. I will definitely be making this again.
Abo Sameer
[email protected]This pasta dish was easy to make and turned out great! The sauce was especially delicious. I would definitely recommend this recipe.
William james Tillman
[email protected]I made this dish last night and it was amazing! The chicken was tender and juicy, the sauce was creamy and flavorful, and the roasted red peppers added a nice touch of sweetness. I will definitely be making this again.
Aqib Ch
[email protected]This pasta dish was a hit with my family! The combination of chicken, roasted red peppers, and cream sauce was delicious. I especially loved the roasted red pepper cream sauce - it was so flavorful and creamy. I will definitely be making this dish ag