PASTA WITH CHICKEN AND ROASTED RED PEPPER CREAM SAUCE

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This is a Buitoni recipe, slightly adapted, that is quick in preparation due to prepared ingredients. Of course, you could always use your homemade cream sauce but if in a pinch for time, this will work wonders.

Provided by quikgourmet

Categories     < 30 Mins

Time 30m

Yield 3 serving(s)

Number Of Ingredients 5

1 (9 ounce) package of refrigerated fettuccine pasta or 1 (9 ounce) package pasta, of your choice
1 (7 1/4 ounce) jar roasted red peppers, drained
1 (10 ounce) container refrigerated alfredo sauce
1 (6 ounce) package ready-to-eat cooked chicken breasts, strips,cut into bite-sized pieces
grated parmesan cheese (optional)

Steps:

  • Cook pasta and drain.
  • Use a food processor or blender to chop red peppers to 1/4 inch in size.
  • In a large skillet, heat alfredo sauce, red peppers, and chicken over medium-low heat.
  • Do not allow sauce to boil; you're just trying to heat it through.
  • Add pasta to sauce mixture and mix well.
  • (Optional) Serve with parmesan cheese.

Nutrition Facts : Calories 378.4, Fat 6.7, SaturatedFat 1.6, Cholesterol 112.1, Sodium 1001.2, Carbohydrate 51, Fiber 0.8, Protein 27.4

Shoaib
shoaib@gmail.com

I am never making this dish again.


Taylor
taylor@gmail.com

This dish was a disaster.


Jeremane Mokhatla
j@hotmail.co.uk

I would not recommend this recipe.


Mad Hill
mad_h99@hotmail.com

This dish was not what I expected.


Youcef Otmani
otmani70@gmail.com

The sauce was a bit bland.


Chibesa Chisenga
chibesa_c@hotmail.fr

This dish was a bit too rich for me, but it was still good.


Gazi Awel
a_g31@hotmail.com

I will definitely be making this again.


Abena Nyarkoa
abena.nyarkoa20@hotmail.com

Delicious!


Md masud Raba
md@hotmail.fr

This dish was easy to make and turned out great! I especially loved the roasted red pepper cream sauce. I would definitely recommend this recipe.


Babu Pokharel
b.pokharel@hotmail.com

The sauce was a bit bland for my taste, but the chicken was cooked perfectly. I would definitely recommend trying this recipe if you like a creamy sauce.


Abby Chebet
abby@hotmail.fr

This dish was a bit too rich for my taste, but it was still good. I think next time I would use less cream in the sauce.


Gurung Nabin
n-g@gmail.com

I followed the recipe exactly and it turned out perfectly. The chicken was cooked to perfection and the sauce was creamy and flavorful. I will definitely be making this again.


Abo Sameer
sameer.a@yahoo.com

This pasta dish was easy to make and turned out great! The sauce was especially delicious. I would definitely recommend this recipe.


William james Tillman
w_t82@yahoo.com

I made this dish last night and it was amazing! The chicken was tender and juicy, the sauce was creamy and flavorful, and the roasted red peppers added a nice touch of sweetness. I will definitely be making this again.


Aqib Ch
a.c@gmail.com

This pasta dish was a hit with my family! The combination of chicken, roasted red peppers, and cream sauce was delicious. I especially loved the roasted red pepper cream sauce - it was so flavorful and creamy. I will definitely be making this dish ag


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