PASTA WITH CHICKEN AND ROASTED PEPPER CREAM SAUCE (LIGHTER)
Roasting concentrates and enhances the flavor of bell peppers.
Provided by Buitoni
Categories Trusted Brands: Recipes and Tips BUITONI®
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Place peppers in food processor or blender; cover. Pulse until peppers are 1/8- to 1/4-inch in size.
- Cook sauce, peppers and chicken in large, nonstick skillet over medium-low heat, stirring occasionally, until heated through (do not boil). Add pasta; toss well.
- Serve with cheese and chopped fresh parsley.
Nutrition Facts : Calories 350.2 calories, Carbohydrate 43.2 g, Cholesterol 114.8 mg, Fat 10.4 g, Fiber 1.9 g, Protein 21.3 g, SaturatedFat 4.8 g, Sodium 607.3 mg, Sugar 4.5 g
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Thomas Dolan
[email protected]I loved this dish! The chicken was tender and flavorful, and the sauce was creamy and rich. I will definitely be making this again.
Julie Mehdi
[email protected]This was a great recipe for a quick and easy weeknight meal. The sauce came together quickly, and the pasta cooked while the chicken was browning. I will definitely be making this again.
Aaron-Smith Juel
[email protected]This dish was a bit too spicy for my taste. I think I would have preferred a milder version of this recipe.
Shashak Mishra
[email protected]I'm not a big fan of chicken, but I loved this dish! The sauce was creamy and flavorful, and the peppers added a nice sweetness. I would definitely recommend this recipe.
Zone Harte
[email protected]This dish was amazing! The chicken was perfectly cooked, and the sauce was creamy and flavorful. I will definitely be making this again.
Julibeth Siana
[email protected]I wasn't a big fan of this dish. The sauce was too creamy for my taste, and the chicken was a bit dry. I think I would have preferred a lighter version of this recipe.
Singer Sakib
[email protected]This was a delicious and easy-to-make dish. The chicken was flavorful and juicy, and the sauce was creamy and rich. I will definitely be making this again.
felisia akwabi
[email protected]I made this dish for a dinner party, and it was a huge hit! Everyone loved the creamy sauce and the tender chicken. I will definitely be making this again.
Justin David
[email protected]This dish was a bit bland for my taste. I think I would have preferred a more flavorful sauce.
Erika Nyman
[email protected]This was a great recipe for a quick and easy weeknight meal. The sauce came together quickly, and the pasta cooked while the chicken was browning. I will definitely be making this again.
Robert Casillas
[email protected]I loved the roasted peppers in this dish. They added a nice smoky flavor to the sauce. I would definitely recommend using roasted peppers in this recipe.
Tauseeq Khattak
[email protected]This dish was delicious! The chicken was tender and flavorful, and the sauce was creamy and rich. I will definitely be making this again.
Kylie wireman
[email protected]I followed the recipe exactly, but my sauce didn't turn out as creamy as I expected. I'm not sure what I did wrong.
Lovely Family
[email protected]This dish was a bit too rich for my taste. The sauce was very creamy, and the chicken was a bit dry. I think I would prefer a lighter version of this recipe.
Danielle Douglas
[email protected]This was a quick and easy weeknight meal. The sauce came together quickly, and the pasta cooked while the chicken was browning. I added a few extra vegetables to the sauce, and it was a delicious and healthy meal.
Deniya Clarkson
[email protected]I loved the combination of flavors in this dish. The roasted peppers added a nice sweetness to the sauce, and the chicken was tender and juicy. I would definitely recommend this recipe.
Njabulo Hudla
[email protected]This pasta dish was a hit with my family! The chicken and roasted pepper cream sauce was flavorful and creamy, and the pasta was cooked perfectly. I will definitely be making this again.