PASTA WITH CHICKEN AND MUSHROOMS
Because bowtie pasta (farfalle) holds the creamy sauce well, they are ideal for this hearty dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 25m
Number Of Ingredients 8
Steps:
- In a large pot of boiling salted water, cook pasta until al dente, according to package instructions. Reserve 1/4 cup pasta water; drain pasta, and return to pot.
- Meanwhile, season chicken generously with salt and pepper. In a large skillet, melt butter over medium-high heat. Add chicken; cook, turning once, until cooked through, about 5 minutes. Transfer to a plate.
- Add mushrooms to pan; season with salt and pepper. Cover; cook over medium heat until mushrooms release their liquid, about 5 minutes. Uncover; cook, stirring, until liquid has evaporated, 3 to 5 minutes more. Add wine; cook, stirring, until evaporated, 2 to 3 minutes.
- Reduce heat to low. Add cream and chicken; stir to coat. Transfer to pot with pasta; add parsley and pasta water (if desired). Toss to combine. Season again with salt and pepper; serve immediately.
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Ransford Morgan
[email protected]I was really impressed with this pasta dish. The chicken was cooked perfectly and the mushrooms were very flavorful. The sauce was also very good. I would definitely recommend this recipe to others.
zamin aslanov
[email protected]This pasta dish was so good! I loved the combination of chicken and mushrooms. The sauce was also very good. I would definitely recommend this recipe to others.
M Aaqib Aaqib
[email protected]I made this pasta dish last night and it was delicious! The chicken was cooked perfectly and the mushrooms were very flavorful. The sauce was also very good. I will definitely be making this again.
tumwekwase boniface
[email protected]This pasta dish was very easy to make and it turned out great! The chicken was tender and the mushrooms were very flavorful. I would definitely recommend this recipe to others.
Atif Rathore
[email protected]I made this pasta dish for my friends and they all loved it! It was a great way to use up some leftover chicken and mushrooms. I will definitely be making this again.
King Bhomani
[email protected]This pasta dish was a bit bland for my taste. I added some extra salt and pepper and it was much better. I would also recommend adding some fresh herbs to the dish for extra flavor.
Maurielle Atterberry
[email protected]I was really impressed with this pasta dish. The chicken was cooked perfectly and the mushrooms were very flavorful. The sauce was also very good. I would definitely recommend this recipe to others.
Jibananjali Magar
[email protected]This pasta dish was so good! I loved the combination of chicken and mushrooms, and the sauce was to die for. I will definitely be making this again and again.
Oladele Nuru
[email protected]I made this pasta dish last night and it was a hit with my family! The flavors were amazing and the dish was easy to make. I will definitely be adding this to my regular rotation of recipes.
Arup Das
[email protected]This pasta dish was absolutely delicious! The chicken was tender and juicy, the mushrooms were earthy and flavorful, and the sauce was creamy and rich. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.