PASTA WITH CAULIFLOWER AND COLLARDS
Cauliflower and collards are good sources of vitamin C. For extra fiber, use whole-wheat pasta. Top the finished dish with a little Parmesan or pecorino cheese -- and perhaps a handful of toasted almonds or walnuts.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 25m
Number Of Ingredients 8
Steps:
- In a large pot of boiling salted water, cook pasta according to package instructions. Reserve 1/2 cup pasta water; drain pasta.
- Meanwhile, in a medium pot, heat oil over medium. Add shallot and cook, stirring occasionally, until soft, about 5 minutes. Add wine and cook until almost evaporated, about 5 minutes. Add collards and cook, stirring occasionally, until bright green and crisp-tender, 8 minutes. Add cauliflower, lemon zest, and pasta. Cook until cauliflower and pasta are hot, stirring and adding enough pasta water to create a thin sauce that coats pasta, about 4 minutes. Transfer to a serving bowl and drizzle with oil. Serve immediately.
Nutrition Facts : Calories 456 g, Fat 8 g, Fiber 6 g, Protein 15 g
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python
[email protected]I'm not a huge fan of cauliflower, but I really enjoyed this dish. The cauliflower was cooked perfectly and the sauce was delicious. I would definitely make this dish again.
Monica Emmanuel
[email protected]This is one of my favorite pasta dishes! I love the creamy sauce and the hearty vegetables. I always feel good about eating this dish because it's so healthy.
Bradley Machiwana
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't amazing either. I probably won't make it again.
Masfi Mahin
[email protected]I found the sauce to be a bit too bland. I added some garlic and red pepper flakes to give it a little more flavor.
desmond eze
[email protected]The cauliflower and collards were a bit too crunchy for my liking. I would recommend cooking them for a few minutes longer next time.
Liinathii Bahmbiisor
[email protected]This dish was a hit with my family! My kids loved the pasta and the adults loved the flavorful collards and cauliflower. I will definitely be making this dish again.
Kolisa Mjobo
[email protected]I made a few substitutions to the recipe. I used broccoli instead of cauliflower and kale instead of collards. It was still delicious! I think this recipe is very versatile and you can easily customize it to your liking.
Gideon Mensah
[email protected]I followed the recipe exactly and the dish turned out great. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I would recommend this recipe to anyone looking for a quick and easy weeknight meal.
yvonne troutman
[email protected]I love how simple this recipe is. It only requires a few ingredients and it's ready in under 30 minutes. I also appreciate that it's a healthy dish that's packed with vegetables.
Pau t t
[email protected]This pasta dish was a delightful surprise! The combination of cauliflower and collards may seem unusual, but it worked perfectly. The cauliflower added a nice texture and the collards added a pop of color and a slightly bitter flavor that balanced ou