PASTA WITH CARAMELIZED ONIONS, CABBAGE AND SMOKED HAM
Wonderfully easy dish that tasted great. I'm not a ham fan but my family is. The ham actually gave the dish a great flavor along with the addition of beef broth in the last few minutes of cooking.
Provided by Michelle Kasper
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Add oil and onions to a skillet and saute until onions are dark brown, about 25 minutes.
- Add cabbage and ham and saute until cabbage wilts, about 8 mintues.
- Meanwhile, cook pasta in heavy large pot of boiling salted water until just tender but still firm to bite.
- Drain, return pasta to same pot.
- Add onion mixture and cheese to pasta.
- Toss over medium heat until warmed through, adding broth by 1/4 cupfuls to moisten if dry, about 4 minutes.
- Season pasta to taste with salt and pepper and serve.
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Lawrence Simmons
[email protected]This is my new favorite pasta dish! I love the combination of flavors.
Faith Muna
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved it.
Nazmul Hossain
[email protected]I'm a vegetarian, so I used tofu instead of ham. It turned out really good!
Jaga Maya Ghi
[email protected]This recipe is a great way to use up leftover ham. I always have a bunch of ham left over after Easter, and this is a great way to use it up.
Daniel Bush
[email protected]I'm not sure what I did wrong, but my dish turned out really bland. I think I might have used too much water when I cooked the pasta.
Michael Mejia
[email protected]I had some trouble finding smoked ham, so I used regular ham instead. It still turned out pretty good.
megan wildey
[email protected]This dish was a little too sweet for my taste. I think I would have preferred it with less caramelized onions.
Alfred Thompson
[email protected]I love this recipe! It's so simple, but the flavors are amazing.
retag Alshhre
[email protected]This dish was easy to make and very tasty. I used a different type of pasta than the recipe called for, and it still turned out great.
Julian Espinoza jr
[email protected]I'm not a huge fan of cabbage, but this dish was surprisingly good! The caramelized onions and smoked ham really helped to balance out the flavor of the cabbage.
syed amir
[email protected]I made this dish last night and it was delicious! The flavors were well-balanced and the pasta was cooked perfectly. I would highly recommend this recipe.
thabiso hololo
[email protected]This pasta dish was a hit with my family! The caramelized onions and cabbage added a nice sweetness and depth of flavor, and the smoked ham gave it a nice smoky flavor. I will definitely be making this again.