PASTA WITH CARAMELIZED ONIONS & BLUE CHEESE (MOOSEWOOD)
Make and share this Pasta With Caramelized Onions & Blue Cheese (Moosewood) recipe from Food.com.
Provided by Cherry Tart
Categories Pasta Shells
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta until al dente.
- Heat oil in a 12-14 inch skillet at medium heat.
- Add onions, salt and pepper.
- Cook until lightly caramelized (golden brown color).
- Add wine, broth or water.
- Cook on low heat, stirring occasionally. Remove from heat when pasta is done.
- Dip out a cup of the pasta cooking water, then drain pasta.
- Place pasta in your serving dish.
- Toss in onion mixture and blue cheese, until the pasta is coated.
- Use a bit of the cooking water that you saved to "wash" the remaining onion mixture from your pan. Add the mixture to the pasta. Add more cooking water to the pasta if it seems dry.
- Serve hot.
Nutrition Facts : Calories 692.4, Fat 15, SaturatedFat 7.2, Cholesterol 25.3, Sodium 1070.2, Carbohydrate 109.2, Fiber 7.8, Sugar 13.7, Protein 24.8
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Rhuari Brown
[email protected]Meh.
Subika Nihure
[email protected]Not bad.
Sudan Shrestha
[email protected]I'll definitely be making this again.
ShanU KojA
[email protected]Delicious!
Dilshad Abbasi
[email protected]This was one of the best pasta dishes I've ever had. I highly recommend it.
Faran Ahmad
[email protected]Overall, I thought the dish was good, but I would probably make a few changes next time.
galaxy god
[email protected]The caramelized onions were a bit too sweet for my taste, but the blue cheese sauce was delicious.
Epeli Vukivuki
[email protected]I thought the dish was a bit too salty, but other than that it was very good.
Kzeh SixNyne
[email protected]This recipe was easy to follow and the end result was amazing. I will definitely be making it again.
Georgia Trimble
[email protected]I loved the combination of the sweet caramelized onions and the tangy blue cheese. It was a really unique and delicious dish.
Bongani Mahlangu
[email protected]I followed the recipe exactly and it turned out perfectly. The pasta was cooked al dente and the sauce was creamy and flavorful.
temoso psyc masetla
[email protected]This pasta dish was a hit with my family! The caramelized onions and blue cheese added a delicious and unique flavor.