PASTA WITH CAPERS, GARLIC, AND BREAD CRUMBS
Steps:
- Fill a 6-quart kettle three fourths full with salted water and bring to a boil for pasta. Cut crust from bread and, using large holes of a hand grater, grate enough bread to measure 2/3 cup. Finely chop separately capers and garlic.
- Boil pasta until al dente.
- While pasta is cooking, in a large heavy skillet cook garlic in oil over moderate heat, stirring, just until pale golden, about 2 minutes. Stir in capers, parsley, and bread crumbs and cook, stirring, until bread crumbs and garlic are golden, 1 to 2 minutes.
- Drain pasta in a colander and transfer to a heated large bowl. Pour sauce over pasta and toss to combine.
- Serve pasta with Parmesan.
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Rifat Babu
rifat.babu@yahoo.comThis is a great recipe for a quick and easy weeknight meal. The capers, garlic, and bread crumbs add a lot of flavor without a lot of effort.
Barbie kay ug
ugb@hotmail.frI'm not a huge fan of capers, but I really enjoyed this dish. The bread crumbs and garlic helped to balance out the briny flavor of the capers.
Miranda Young
young@aol.comThis pasta dish is a great way to use up leftover bread. The capers and garlic give it a nice flavor boost.
chakram sharma
s.chakram@hotmail.comI'm always looking for new pasta recipes and this one definitely fits the bill. The capers, garlic, and bread crumbs add a unique and flavorful twist to the dish.
Rakeb ul hasan
r-h@gmail.comI was a bit skeptical about the combination of capers and bread crumbs, but I was pleasantly surprised. The flavors really work well together and the dish is very satisfying.
Sukhman Nijjar
s@gmail.comThis pasta dish is simple to make, but it's packed with flavor. The capers add a nice briny flavor, while the garlic and bread crumbs add a savory richness.
funke ajiboye
f94@gmail.comNot a fan of capers, but this dish was still really good. The garlic and bread crumbs were flavorful and the pasta was cooked perfectly.
Ikbal Shuvo
ikbal-shuvo94@gmail.comI've made this dish several times and it's always a crowd-pleaser. The capers and bread crumbs add a nice texture and flavor to the pasta.
Ella Danas
d-ella@aol.comEasy and delicious! I used whole wheat pasta and it was still very good. The capers give it a nice salty flavor.
Ch Arslan Iqbal Tarar
c@hotmail.co.ukFollowed the recipe exactly and it turned out great. The capers added a nice briny flavor that balanced out the garlic and bread crumbs. Will definitely make again!
Edrick Garrison
e_g@hotmail.co.ukThis pasta dish was a hit with my family! The combination of capers, garlic, and bread crumbs created a flavorful and satisfying meal. I will definitely be making this again.