PASTA WITH CAPERS AND CHERRY TOMATOES

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Pasta with Capers and Cherry Tomatoes image

Categories     Pasta     Tomato     Vegetarian     Winter     Capers     Gourmet

Yield Makes 4 first-course servings

Number Of Ingredients 10

6 tablespoons salt-packed capers*
1 small red onion, halved lengthwise
3 garlic cloves, smashed
1/3 cup extra-virgin olive oil
3 canned whole tomatoes (preferably San Marzano), chopped
12 cherry tomatoes, quartered
2 tablespoons chopped fresh mint
1/8 teaspoon black pepper
3/4 lb dried linguine
Garnish: fresh mint leaves

Steps:

  • Rinse capers in a sieve and transfer to a small bowl. Cover capers with water by about 2 inches and soak 30 minutes. Drain, then repeat soaking. Drain and rinse capers, then squeeze dry and coarsely chop.
  • Cook onion, cut sides down, and garlic in oil in a 4- to 5-quart heavy pot over moderate heat, stirring occasionally, 3 minutes. Add capers and cook, stirring occasionally, 5 minutes. Remove and discard garlic and onion. Add canned and cherry tomatoes and cook, stirring occasionally, 3 minutes. Stir in mint and pepper, then reduce heat to low and simmer, covered, stirring occasionally, 1 1/2 hours.
  • Shortly before sauce is done, cook pasta in a 6- to 8-quart pot of boiling salted water until al dente. Reserve about 1 cup cooking water, then drain pasta. Add pasta to sauce and cook over high heat, tossing, 10 to 15 seconds. If pasta seems dry, add a few tablespoons reserved cooking water.
  • *Available at some specialty foods shops and chefshop.com.

sudip chhetri
cs@hotmail.co.uk

I'm not a fan of capers, so I omitted them from the recipe. The dish was still delicious.


Waseem sajjad Ghani
wghani@gmail.com

This pasta dish is a great way to use up leftover cherry tomatoes.


Henk Van Der Merwe
merwe-h@aol.com

I love this recipe because it's so versatile. I can add different vegetables or proteins to change up the flavor.


Aiub Ariyan abir
abir_a@hotmail.fr

I've made this recipe several times and it's always a hit. It's a great weeknight meal because it's so quick and easy to make.


Abi Raj
r-abi@aol.com

This is one of my favorite pasta dishes. It's so simple to make and it's always delicious.


michelle Hill
hill_m54@gmail.com

I made this dish for a potluck and it was a huge success! Everyone loved it.


breaddoorcar
breaddoorcar@yahoo.com

The perfect summer pasta dish! The fresh tomatoes and capers are so refreshing.


Ashraful Is back
ab@hotmail.com

This is my new favorite pasta dish! It's so easy to make and it's always a hit with my family and friends.


Constance Johnson
constance_johnson54@hotmail.com

I was a bit hesitant to try this recipe because I'm not a huge fan of capers, but I'm so glad I did! The capers added a nice salty flavor that balanced out the sweetness of the tomatoes.


Cece Bryant
bryant_c@yahoo.com

This pasta dish was so simple to make and the results were amazing! The capers and cherry tomatoes added a delicious burst of flavor that really made the dish.