PASTA WITH BUTTERNUT SQUASH AND SAGE (WEIGHT WATCHERS' FRIENDLY)
Found this Weight Watchers' friendly dish in America's Test Kitchen Light & Healthy (11 points). This dish is phenomenal
Provided by Abby Girl
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in a 12" skillet over medium heat until shimmering. Add the squash and cook, stirring occasionally, until spotty brown, 15 - 20 minutes.
- Stir in the green onions, sage, mushrooms, nutmeg, 1/8 tsp salt, and 1/8 tsp pepper and cook until the green onions are softened, about 1 minute. Add the broth, bring to a simmer and cook, stirring occasionally, until the squash is tender, about 10 minutes.
- Cook pasta according to directions. Reserve ½ cup of cooking water.
- Add the squash mixture, parmesan and lemon juice to the pasta and toss to combine, adjusting the sauce consistency with the reserved cooking water if needed. Season with the salt and pepper to taste. Sprinkle with the almonds and serve.
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Meer zumain khan Meer zumain khan
[email protected]This dish was just okay.
Tai Rasta Scopion
[email protected]I would not recommend this recipe to others.
Malak king Mala king
[email protected]Overall, I was not impressed with this dish.
RR McEwan
[email protected]This dish is not very Weight Watchers friendly.
Dj Mim
[email protected]I wish there were more vegetables in this dish.
Prashant Saini
[email protected]This dish took longer to make than I expected.
Gloria Johnson
[email protected]I found the instructions to be a little confusing.
Rajendra Bajracharya
[email protected]This dish was a little bland for my taste.
Md Rahon
[email protected]I highly recommend this recipe to anyone who loves pasta.
Malik Adnan Awan
[email protected]This dish is perfect for a fall meal.
Mohsan Tarar
[email protected]I love the combination of butternut squash and sage in this dish.
Yasir Gujjar
[email protected]This is one of my favorite pasta dishes. It's so easy to make and it's always delicious.
Monjee Monica
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Noko Matlou
[email protected]This recipe is a great way to use up leftover butternut squash. It's also a healthy and flavorful dish.
S love u Yar
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the combination of flavors.
refilwe machola
[email protected]This pasta dish was absolutely delicious! The butternut squash was perfectly roasted and the sage added a lovely flavor.