PASTA WITH BUTTERNUT SQUASH AND SAGE
Provided by Molly O'Neill
Categories dinner, weekday, pastas, main course
Time 45m
Yield Four servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees. Place the squash on a baking sheet and roast until tender, about 25 minutes. Meanwhile, bring a large ovenproof pot of lightly salted water to the boil. Add the pasta and cook until al dente, about 11 minutes. Drain, rinse and drain again.
- Lower the oven to 350 degrees. Place the pasta back in the pot and add the squash, butter, chicken broth, 2 tablespoons of the sage, 2 teaspoons of the salt, 1/2 teaspoon pepper and 2 tablespoons Parmesan. Toss to mix well. In a small bowl, combine the bread crumbs, remaining 2 teaspoons sage, 1/2 teaspoon salt, 1 tablespoon Parmesan and pepper to taste. Sprinkle the mixture over the top of the pasta. Bake for 15 minutes. Divide among 4 plates and serve immediately.
Nutrition Facts : @context http, Calories 687, UnsaturatedFat 4 grams, Carbohydrate 128 grams, Fat 10 grams, Fiber 11 grams, Protein 24 grams, SaturatedFat 5 grams, Sodium 993 milligrams, Sugar 10 grams, TransFat 0 grams
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Jackthekipper Explorations
[email protected]I love pasta dishes. This one looks especially delicious.
Rachel Moloney
[email protected]This recipe looks so good. I'm definitely going to make it.
Mostahid Islam
[email protected]I can't wait to try this recipe!
Helen Malyano
[email protected]This recipe is easy to follow and the result is delicious!
GRIEEN 444
[email protected]This dish is perfect for a fall dinner.
Mamun Mrm
[email protected]I made this dish for a potluck and it was a huge success!
shorif mahmud
[email protected]This dish is a great way to use up leftover butternut squash.
Dex
[email protected]I love the combination of butternut squash and sage. It's so classic and delicious.
BNIS CL_WAL
[email protected]This recipe is a great way to get your kids to eat butternut squash.
willow Louise
[email protected]I'm not a vegetarian, but I love this dish. It's so flavorful and satisfying.
DLOgamez
[email protected]This dish is perfect for a fall dinner.
denisa iuliana
[email protected]I made this dish for a potluck and it was a huge success!
Nala Glass
[email protected]This recipe is a great way to use up leftover butternut squash.
Precious Martie Mtizira
[email protected]I added some crumbled goat cheese to the top of the pasta before serving. It was a delicious addition!
Steven Ulm
[email protected]This is my new go-to pasta dish! It's quick and easy to make, and it's always a hit with my family.
Lwazi Maragelo
[email protected]I'm not a big fan of butternut squash, but this dish changed my mind. The combination of flavors was amazing.
Jonathan Okello
[email protected]This recipe was easy to follow and the result was delicious! I especially loved the crispy sage leaves.
Ankita Kurka
[email protected]OMG! This dish was a huge hit at our dinner party! I followed the recipe exactly and it turned out perfectly. The butternut squash was roasted to perfection and the sage added a lovely flavor. Everyone raved about it and asked for the recipe.