PASTA WITH BUTTERNUT SQUASH AND ROSEMARY
Categories Cheese Herb Pasta Tomato Vegetable Sauté Quick & Easy Dinner Lunch Parmesan Rosemary Ham Squash Butternut Squash Fall Winter Prosciutto Noodle Bon Appétit Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 4 to 6
Number Of Ingredients 11
Steps:
- Heat 1/4 cup oil in heavy large skillet over medium heat. Add onion, celery and rosemary and sauté until vegetables are tender, about 10 minutes. Add squash, tomatoes and 1/2 cup water. Bring to boil. Reduce heat to medium-low. Cover and simmer until squash is tender, about 20 minutes. Stir in prosciutto and parsley.
- Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain. Return pasta to same pot.
- Add 2 tablespoons oil, squash mixture and 1/2 cup Parmesan to pasta; toss. Season with salt and pepper. Transfer to bowl. Sprinkle with 1/4 cup Parmesan.
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Deepika Joshi
[email protected]This dish was a disappointment. The sauce was bland and the butternut squash was undercooked.
lithium banda
[email protected]I would definitely make this dish again. It was easy to make and the flavors were amazing.
Priscilla Hill
[email protected]This dish was a bit time-consuming to make, but it was worth it. The end result was a delicious and impressive meal.
echo is hyperfixated on Courtney
[email protected]This was the perfect comfort food for a cold night. The creamy sauce and roasted butternut squash were so satisfying.
Xavier Borjas
[email protected]I loved the combination of flavors in this dish. The butternut squash, rosemary, and Parmesan cheese all worked together perfectly.
Jody Van greunen
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less red pepper flakes next time.
Dêßêñt bøy
[email protected]I thought the sauce was a bit too thick, but the overall flavor of the dish was good. I would recommend using a little less cornstarch next time.
Ahle Bayat
[email protected]This dish was easy to make and it turned out great! I would definitely recommend it to anyone looking for a quick and easy weeknight meal.
Sajjad Rahim
[email protected]I'm not a huge fan of butternut squash, but I really enjoyed this dish. The sauce was creamy and flavorful, and the squash was cooked perfectly.
Jacey Cline
[email protected]This was the perfect fall dish. The butternut squash was sweet and savory, and the rosemary added a nice earthy flavor.
Cita
[email protected]I substituted goat cheese for the Parmesan cheese and it was delicious! I would definitely recommend trying this variation.
John Handcock
[email protected]I followed the recipe exactly and the dish turned out perfectly. The flavors were well-balanced and the pasta was cooked to perfection.
md.ashrafulsp nur
[email protected]This dish was a bit bland for my taste. I would recommend adding some additional spices or herbs.
Mitchell Sibuyi
[email protected]The pasta was a bit too al dente for my taste, but the sauce was delicious. I would recommend cooking the pasta for a minute or two longer.
Syed Omer
[email protected]This was a delicious and healthy meal. I especially liked the roasted butternut squash. I will definitely be making this again.
soka
[email protected]I loved the simplicity of this dish. It was easy to make and the ingredients were readily available. The squash was cooked perfectly and the rosemary added a nice touch of flavor.
Otaiku Segun
[email protected]This pasta dish was a hit with my family! The butternut squash and rosemary flavors paired perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.