PASTA WITH BROCCOLI RABE, WHITE BEANS, AND FONTINA
Number Of Ingredients 13
Steps:
- Place stems of broccoli rabe in microwave safe bowl. Microwave on high for 2 minutes to partially cook. Add chopped leaf portions to same container and microwave 1 minute more. Remove from microwave and toss to distribute. Leaves will continue to wilt.
- Heat olive oil in a large skillet. Add onion and saute until soft and beginning to brown. Add garlic and red pepper flakes and saute for 30 seconds. Add flour, stir for 30 seconds. Add chicken stock, whisking to make sure there are no flour lumps. Simmer until sauce thickens, about 5 minutes.
- Add balsamic vinegar to sauce and stir to combine. Add broccoli rabe and stir to distribute sauce and heat through. Gently fold in beans and tomatoes. Add pasta and stir to mix well and heat through. Add grated cheese and black pepper. Stir to melt cheese and distribute. Top with breadcrumbs and serve.
- ** For breadcrumbs, remove crust from slices of bread, tear bread into small pieces, and process in blender to make crumbs. Toast in a small skillet with a small amount of olive oil and a pinch of salt.
- ** Adding 2 oz more pasta will make more generous servings for 4, while still having plenty of sauce and toppings.
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Reaj Mj
[email protected]This is a great recipe for a potluck or party. It's easy to make and it's always a crowd-pleaser.
Ashleigh Johannes
[email protected]I love the addition of red pepper flakes to this dish. It gives it a nice kick.
Amir Waly
[email protected]This dish is a great way to use up leftover chicken or sausage.
Spykey Da Hiphopian
[email protected]This pasta dish is a great way to impress your guests. It's easy to make and it looks very impressive.
ZUBAIR TARIK
[email protected]I'm not a fan of white beans, but I loved this dish. The broccoli rabe and fontina cheese were the perfect combination.
NKN TV
[email protected]This pasta dish is a great way to use up leftover pasta. It's also a great way to get your kids to eat their vegetables.
Saifullah Samejo
[email protected]I made this dish for my vegetarian friends and they loved it. It's a great meatless meal.
Samuel Sorrells
[email protected]This pasta dish is a great way to celebrate spring. The broccoli rabe is fresh and flavorful.
Muhammad khurram Abbas
[email protected]I'm not a big fan of broccoli rabe, but I loved this dish. The fontina cheese and white beans really mellowed out the flavor.
Tiny Fish
[email protected]This dish is a great way to use up leftover fontina cheese.
A To Z morning and night social studio
[email protected]I love the addition of white beans to this dish. They add a nice creaminess and heartiness.
Mr.224 Lu224is
[email protected]This pasta dish is a great way to get your kids to eat their vegetables.
Whitney Carlson
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover broccoli rabe.
saeed gameing
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's always a crowd-pleaser.
Nitesh Pandit
[email protected]I love the combination of broccoli rabe, white beans, and fontina cheese in this dish.
Jade Gray
[email protected]This pasta dish is easy to make and packed with flavor.
KK KK
[email protected]I made this dish for a party and it was a huge success. Everyone loved the combination of flavors.
Subaiyal Faizan
[email protected]This pasta dish was a hit with my family! The broccoli rabe and white beans added a nice touch of flavor and texture.