PASTA WITH BROCCOLI RABE, WHITE BEANS, AND FONTINA
Number Of Ingredients 13
Steps:
- Place stems of broccoli rabe in microwave safe bowl. Microwave on high for 2 minutes to partially cook. Add chopped leaf portions to same container and microwave 1 minute more. Remove from microwave and toss to distribute. Leaves will continue to wilt.
- Heat olive oil in a large skillet. Add onion and saute until soft and beginning to brown. Add garlic and red pepper flakes and saute for 30 seconds. Add flour, stir for 30 seconds. Add chicken stock, whisking to make sure there are no flour lumps. Simmer until sauce thickens, about 5 minutes.
- Add balsamic vinegar to sauce and stir to combine. Add broccoli rabe and stir to distribute sauce and heat through. Gently fold in beans and tomatoes. Add pasta and stir to mix well and heat through. Add grated cheese and black pepper. Stir to melt cheese and distribute. Top with breadcrumbs and serve.
- ** For breadcrumbs, remove crust from slices of bread, tear bread into small pieces, and process in blender to make crumbs. Toast in a small skillet with a small amount of olive oil and a pinch of salt.
- ** Adding 2 oz more pasta will make more generous servings for 4, while still having plenty of sauce and toppings.
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Reaj Mj
mreaj71@aol.comThis is a great recipe for a potluck or party. It's easy to make and it's always a crowd-pleaser.
Ashleigh Johannes
j.a24@hotmail.co.ukI love the addition of red pepper flakes to this dish. It gives it a nice kick.
Amir Waly
awaly2@gmail.comThis dish is a great way to use up leftover chicken or sausage.
Spykey Da Hiphopian
hiphopian-s71@hotmail.frThis pasta dish is a great way to impress your guests. It's easy to make and it looks very impressive.
ZUBAIR TARIK
tarik-zubair@gmail.comI'm not a fan of white beans, but I loved this dish. The broccoli rabe and fontina cheese were the perfect combination.
NKN TV
tnkn79@hotmail.comThis pasta dish is a great way to use up leftover pasta. It's also a great way to get your kids to eat their vegetables.
Saifullah Samejo
saifullah@hotmail.comI made this dish for my vegetarian friends and they loved it. It's a great meatless meal.
Samuel Sorrells
s-sorrells@yahoo.comThis pasta dish is a great way to celebrate spring. The broccoli rabe is fresh and flavorful.
Muhammad khurram Abbas
muhammad.k25@gmail.comI'm not a big fan of broccoli rabe, but I loved this dish. The fontina cheese and white beans really mellowed out the flavor.
Tiny Fish
t-fish100@hotmail.comThis dish is a great way to use up leftover fontina cheese.
A To Z morning and night social studio
t@aol.comI love the addition of white beans to this dish. They add a nice creaminess and heartiness.
Mr.224 Lu224is
m@hotmail.co.ukThis pasta dish is a great way to get your kids to eat their vegetables.
Whitney Carlson
whitneycarlson@gmail.comI've made this dish several times and it's always a hit. It's a great way to use up leftover broccoli rabe.
saeed gameing
gameing43@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make and it's always a crowd-pleaser.
Nitesh Pandit
p76@gmail.comI love the combination of broccoli rabe, white beans, and fontina cheese in this dish.
Jade Gray
j88@gmail.comThis pasta dish is easy to make and packed with flavor.
KK KK
kkk@yahoo.comI made this dish for a party and it was a huge success. Everyone loved the combination of flavors.
Subaiyal Faizan
f-subaiyal@hotmail.comThis pasta dish was a hit with my family! The broccoli rabe and white beans added a nice touch of flavor and texture.