PASTA WITH BROCCOLI RABE AND SAUSAGE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pasta with Broccoli Rabe and Sausage image

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Number Of Ingredients 10

Coarse salt and freshly ground pepper
1/2 pound broccoli rabe, trimmed and washed
2 tablespoons olive oil
4 garlic cloves, crushed and peeled
2 shallots, crushed and peeled
8 ounces sweet Italian sausage, casing removed
1 1/2 cups canned low-sodium chicken stock
1/2 pound pasta, such as campanelle
1/8 teaspoon crushed red-pepper flakes
1/2 cup freshly grated Grana Padana cheese

Steps:

  • Bring a large pot of water to a boil. Prepare an ice-water bath; set aside. Add salt and broccoli rabe to the boiling water. Cook until just tender. Drain, and transfer to ice bath. When cool, drain, and set aside.
  • Heat oil in a 10-inch skillet over medium-high heat. Add garlic and shallots; cook until just golden. Add sausage; saute, breaking up with the back of a spoon, until cooked through. Add broccoli rabe and stock. Cook until heated through.
  • Into the same large pot, add pasta; cook according to package directions until al dente. Drain.
  • Add pasta to skillet; toss to combine. Season with salt, black pepper, and crushed red pepper. Sprinkle with cheese; toss to combine. Serve immediately.

Damaryann Baker
[email protected]

I love the combination of flavors in this dish. The broccoli rabe is bitter, the sausage is savory, and the cheese is creamy. It's a perfect balance of flavors.


Alfredo Dematos
[email protected]

This dish is a great way to use up leftover sausage. It's also a good way to get your kids to eat their vegetables.


rahel Lulu
[email protected]

This pasta dish is a great way to get your kids to eat their vegetables. The sausage and the cheese help to make the broccoli rabe more palatable.


Md Ashadul Jaman
[email protected]

I've made this dish several times and it's always been a success. It's a great way to use up leftover sausage and broccoli rabe.


Brody Nylander
[email protected]

This recipe is a keeper! It's easy to make and it's always a hit with my family and friends.


Foysal Foysal
[email protected]

I love the combination of flavors in this dish. The broccoli rabe is bitter, the sausage is savory, and the cheese is creamy. It's a perfect balance of flavors.


Papri Chowdhury
[email protected]

This pasta dish is a great way to use up leftover sausage. It's also a good way to get your kids to eat their vegetables.


hager elsaid
[email protected]

I'm not a big fan of broccoli rabe, but I really liked this dish. The sausage and the cheese helped to balance out the bitterness of the broccoli rabe.


justice arthur
[email protected]

This was a delicious and easy weeknight meal. I made it with turkey sausage and it was still very flavorful.


Shams ul Hassan Shams ul Hassan
[email protected]

I followed the recipe exactly and the dish turned out great! The broccoli rabe was tender and the sausage was flavorful. I would definitely recommend this recipe.


Janzillaz Lauderdale
[email protected]

This pasta dish was really good! I liked the bitterness of the broccoli rabe and the spiciness of the sausage. It was a nice change from my usual pasta dishes.


Tyler Embrey
[email protected]

I wasn't sure about this recipe at first, but I'm so glad I tried it! The combination of broccoli rabe and sausage is amazing. I'll definitely be making this again.


Mafezur Mafe
[email protected]

This dish was delicious! The broccoli rabe was cooked perfectly and the sausage added a nice savory flavor. I would definitely recommend this recipe.


Hakim Ullah
[email protected]

I love this recipe! It's so simple but so flavorful. I've made it several times and it's always a crowd-pleaser.


manzoor baig
[email protected]

This pasta with broccoli rabe and sausage was a hit with my family! The flavors were amazing and the dish was so easy to make. I will definitely be making this again.