PASTA WITH BROCCOLI AND LEMON CASHEW-CREAM SAUCE
We highly recommend finishing the pasta with finely grated Parmesan and some extra cracked black pepper-they're great flavors with the creamy lemon sauce.
Provided by Donna Hay
Categories HarperCollins Broccoli Pasta Cashew Lemon Lemon Juice Dinner Vegetarian Vegan Kid-Friendly Nut
Yield 4 servings
Number Of Ingredients 11
Steps:
- To make the lemon cashew-cream sauce, place the cashews in a medium heatproof bowl and cover with the boiling water. Allow to stand for 30 minutes. Drain the cashews well and place them in a blender. Add the stock, lemon juice, salt and pepper and blend until very smooth.
- Cook the pasta in a large saucepan of salted boiling water for 6 minutes. Add the broccoli and cook for a further 4 minutes or until the pasta is al dente and the broccoli is just tender. Drain the pasta and broccoli and immediately return to the warm saucepan. Add the cashew-cream sauce and toss to combine.
- Divide the pasta between serving bowls and top with the basil and lemon rind to serve.
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Robert Pilkington
[email protected]I've made this pasta dish several times and it's always a hit. It's a great way to use up leftover broccoli and the sauce is always a crowd-pleaser.
Dee Aron
[email protected]This is my new favorite pasta dish! It's creamy, flavorful, and easy to make. I highly recommend it.
Andre Watson
[email protected]This pasta dish was a disaster! The sauce was curdled and the broccoli was overcooked.
Daniel Banda
[email protected]I found this dish to be a bit bland. I think it could have used more seasoning.
naeema seralina
[email protected]The sauce was a little too thick for my taste, but the flavors were good.
Born2kill.
[email protected]This pasta dish is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover broccoli.
Ayanda Ngwenya
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. My kids love the creamy sauce and the broccoli is cooked perfectly.
md aman khan
[email protected]I love the combination of lemon and cashew in this sauce. It's so unique and flavorful.
Shazain Shaikh
[email protected]I've made this pasta dish several times and it's always a hit. It's a great way to use up leftover broccoli and the sauce is always a crowd-pleaser.
maryam ahktar
[email protected]This is my new favorite pasta dish! It's creamy, flavorful, and easy to make. I highly recommend it.
heyo heyo
[email protected]This pasta dish was a disaster! The sauce was curdled and the broccoli was overcooked.
Joan
[email protected]I found this dish to be a bit bland. I think it could have used more seasoning.
Abdoul Habou Matawa
[email protected]The sauce was a little too thick for my taste, but the flavors were good.
Ivan Kusmererwa
[email protected]This pasta dish is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover broccoli.
Zahidul Islam
[email protected]I'm not a big fan of broccoli, but this dish was delicious! The lemon-cashew cream sauce was so good that I didn't even notice the broccoli.
Sa'Niyah Walker
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. My kids loved the creamy sauce and the broccoli was cooked perfectly.
wonderfull nepal
[email protected]I loved the simplicity of this dish. It was easy to make and the ingredients are all things I had on hand. The sauce was light and creamy, and the broccoli was perfectly cooked.
abbbaaass khan
[email protected]This pasta dish was a hit with my family! The lemon-cashew cream sauce was creamy and flavorful, and the broccoli added a nice crunch. I will definitely be making this again.