PASTA WITH BRIE, TOMATOES, OLIVES, AND BASIL
From Bon Appetit with a couple small changes. The Brie coats the rigatoni like a creamy pasta sauce.
Provided by flower7
Categories One Dish Meal
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain, reserving 1/2 cup cooking liquid.
- Meanwhile, in a large skillet *off heat*, place cheese cubes, tomatoes, olives, garlic, and crushed red pepper. Still off heat, stir to separate cheese pieces. Mix in chopped basil.
- Add hot pasta and 1/4 cup reserved pasta liquid to skillet with cheese mixture.
- Place over medium heat and toss until cheese is partially melted and sauce coats pasta, adding more reserved pasta liquid by tablespoonfuls if dry, about 4-5 minutes.
- Season to taste with salt (if needed) and serve.
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Jems Love
[email protected]Meh.
Dallas MadHatterSmurf
[email protected]This pasta dish was just okay. The brie was a bit too strong for my taste, and the tomatoes and olives didn't do much to balance it out. I think I would have preferred a different type of cheese, or maybe even a lighter sauce.
Sundhu Jutt
[email protected]This was a great recipe! The pasta was cooked perfectly, and the brie, tomatoes, olives, and basil all came together to create a delicious and flavorful dish. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight m
Sara Perez
[email protected]This pasta dish was amazing! The brie was perfectly melted and gooey, and the tomatoes and olives added a nice sweetness and acidity. The basil was a great addition, and it really brought the whole dish together. I would definitely recommend this rec
Sheraz Butt
[email protected]Overall, this pasta dish was pretty good. The brie was nice and melty, and the tomatoes and olives added a nice pop of flavor. However, I found the sauce to be a bit too salty for my taste. I think I would have preferred a different type of cheese, o
Ali khan Blouch
[email protected]This recipe was a bit too rich for my taste. The brie was very heavy, and the tomatoes and olives didn't do much to lighten it up. I think I would have preferred a different type of cheese, or maybe even a lighter sauce.
Richmanson Tafari
[email protected]Yum! This pasta dish was so good! The brie was gooey and melted perfectly, and the tomatoes and olives added a nice pop of flavor. The basil was a great addition, and it really brought the whole dish together. I would definitely recommend this recipe
Wandaxvison
[email protected]This pasta dish was delicious! The brie melted perfectly and created a creamy sauce that coated the pasta. The tomatoes and olives added a nice sweetness and salty flavor, and the basil gave it a fresh taste. I would definitely recommend this recipe
Nihal Mahay
[email protected]Just tried this recipe and it turned out amazing! The brie and tomatoes were a great combination, and the olives added a nice salty flavor. I also liked the addition of basil, which gave the dish a fresh taste. Overall, a very tasty and easy-to-make
Hassan Ali shahzada
[email protected]This pasta dish with brie, tomatoes, olives, and basil was a hit! The flavors melded together perfectly, and the brie added a creamy richness that took it to the next level. I also loved the pop of color from the tomatoes and olives. Will definitely