PASTA WITH BLUE CHEESE AND WALNUTS
Make and share this Pasta With Blue Cheese and Walnuts recipe from Food.com.
Provided by Parsley
Categories < 30 Mins
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cook pasta according to package directions; drain.
- Pour evaporated milk into a large skillet and heat over med-high heat, stirring frequently until hot. Stir in blue cheese and continue to cook, stirring frequently until cheese is partially melted.
- Add pasta, peas, and walnuts to skillet and stir to coat well. Heat through and serve.
Nutrition Facts : Calories 842.1, Fat 35.6, SaturatedFat 12.9, Cholesterol 145.7, Sodium 625.7, Carbohydrate 98.5, Fiber 6.7, Sugar 4.8, Protein 34.4
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Taniya prodaniya
[email protected]Overall, I thought this pasta dish was good. It's not my favorite, but I would make it again.
Muleba Mary
[email protected]This pasta dish is a little too heavy for my taste. I would lighten it up next time by using less cheese and cream.
Christina Sylvester
[email protected]I used a different type of blue cheese than the recipe called for and it turned out great. I think this dish is very versatile.
Rajib Islam
[email protected]I'm not a big fan of walnuts, so I omitted them from the recipe. The pasta was still delicious.
Anish Tiwari
[email protected]This is one of my favorite pasta dishes. It's so easy to make and it's always a crowd-pleaser.
MD Tarakur Rahman
[email protected]The recipe was easy to follow and the pasta turned out great. I would definitely make this again.
Joyc Michael
[email protected]The pasta was a little bland for my taste. I would add more salt and pepper next time.
mark cook
[email protected]I made this dish for a dinner party and everyone loved it. It's a great recipe for a special occasion.
My Experience
[email protected]I followed the recipe exactly and the pasta turned out perfectly. I would definitely make this again.
Forest Vigin
[email protected]This pasta dish is a little too rich for my taste, but it was still good.
Bearded
[email protected]I was hesitant to try this recipe because I'm not a big fan of blue cheese, but I'm glad I did! The blue cheese and walnuts complement each other perfectly.
Kaidence Starr
[email protected]I've made this pasta dish several times and it's always a success. It's easy to make and the flavors are amazing.
David Amodeo
[email protected]This pasta dish was a hit with my family! The blue cheese and walnuts added a unique and delicious flavor.