PASTA WITH ASPARAGUS, GOAT CHEESE, AND LEMON
Asparagus, goat cheese, and lemon combine to make this lovely and simple spaghetti dish that I often make in the summer. It is super easy and ready in about 15 minutes, so it's a great recipe for dinner midweek or a fast weekend lunch.
Provided by wiebke
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 30m
Yield 2
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, for 9 minutes. Add asparagus to the pot. Continue cooking until spaghetti is tender yet firm to the bite, about 3 minutes. Drain spaghetti and asparagus, reserving some cooking water.
- Combine goat cheese, olive oil, basil, and lemon zest in a large bowl. Add hot spaghetti, asparagus, and 2 tablespoons of cooking water; mix well. Season with lemon juice, salt, and pepper. Serve with Parmesan cheese sprinkled on top.
Nutrition Facts : Calories 688 calories, Carbohydrate 91.9 g, Cholesterol 26.8 mg, Fat 25.3 g, Fiber 7.2 g, Protein 25.5 g, SaturatedFat 8.9 g, Sodium 310.1 mg, Sugar 5.8 g
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Aphin Oli
[email protected]I can't wait to make this dish again!
Nasir Aamir
[email protected]This is one of my favorite pasta recipes. It's so simple, but so flavorful.
Lokmanali Saiima
[email protected]I've made this dish several times now and it's always a crowd-pleaser.
Nazakat Gondal
[email protected]This dish was a hit with my family. Even my picky kids loved it!
ibrahim ifat
[email protected]I would highly recommend this recipe to anyone who loves pasta dishes.
Antor Sorkar
[email protected]The lemon zest added a nice brightness to the dish.
Pamela Edwards
[email protected]The goat cheese sauce was rich and creamy, without being too heavy.
Kentereaki Carter
[email protected]The asparagus was cooked perfectly - tender but still with a bit of a bite.
Attt Khan
[email protected]I would definitely make this dish again. It's a keeper!
Andre Manickum
[email protected]This dish is perfect for a quick and easy weeknight meal.
Gasefele Seithamo
[email protected]I wasn't sure about using goat cheese in a pasta dish, but I'm glad I tried it. It was delicious!
The Mackneys
[email protected]The lemon zest really brightened up the flavors. It was a great way to add a touch of freshness.
Kyqsai
[email protected]I loved the addition of goat cheese. It gave the dish a nice tang and richness.
Texas Hotshot
[email protected]Easy to follow recipe and the results were amazing! The pasta was cooked perfectly and the sauce was creamy and flavorful.
Sumaira Sabir
[email protected]This pasta dish was a delightful burst of flavors. The combination of asparagus, goat cheese, and lemon created a perfect balance of savory and tangy.