PASTA WITH ASPARAGUS AND PEAS
Steps:
- Place penne in a large pot of rapidly boiling, salted water. When pasta is about 2 minutes from being done, add the asparagus and peas and cook for 2 to 3 minutes or until the pasta and asparagus are cooked. Reserve 1 cup of cooking liquid. Drain pasta and return to the pot. Place the pot over low heat.
- To the pasta and veggies, add only as much water as is necessary to create a nice "sauce". Cook for 1 minute, stirring constantly. Remove from the heat and add the garlic, cheese, olive oil, and oregano and toss to combine. Taste and season with salt and pepper. Serve immediately.
Nutrition Facts : Calories 334.1 calorie, Fat 3.7 grams, SaturatedFat 1 grams, Carbohydrate 55.7 grams, Fiber 11.8 grams, Protein 18 grams
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Khair Muhammad
[email protected]This pasta dish was a great way to use up some leftover asparagus and peas. It was quick and easy to make and very tasty.
Hari Hari
[email protected]I'm not a big fan of asparagus, but I really enjoyed this pasta dish. The lemon-butter sauce was delicious and the peas added a nice sweetness.
Osama Sandoka
[email protected]This pasta dish was a bit too rich for my taste. I think it would be better with a lighter sauce.
AbuBakar Goraya
[email protected]I thought this pasta dish was just okay. It wasn't bad, but it wasn't anything special either.
Shan Luscombe
[email protected]This pasta dish was easy to make and very tasty. I would definitely make it again.
Mazhar Khan
[email protected]I made this pasta dish for a dinner party and it was a huge success! Everyone loved it. The lemon-butter sauce was especially popular.
Malik Afzal
[email protected]This pasta dish was a bit bland for my taste. I think it needed more seasoning. I also found that the asparagus and peas were a bit overcooked.
Nhlaks Nate
[email protected]This recipe was easy to follow and the pasta was delicious. I used frozen asparagus and peas and it still turned out great. I would recommend this recipe to anyone looking for a quick and easy pasta dish.
kalina lukic
[email protected]I followed the recipe exactly and the pasta turned out great. The flavors of the asparagus, peas, and lemon-butter sauce were well-balanced. I will definitely be making this dish again.
Zubair Shah
[email protected]This pasta dish was a hit with my family! The asparagus and peas were cooked perfectly and the lemon-butter sauce was delicious. I added a bit of grated Parmesan cheese on top and it was perfect.