PASTA WITH ASPARAGUS
Steps:
- Boil water for the pasta. Cook as you are preparing the garlic/asparagus sauce. In a skillet, cook garlic, red pepper flakes and hot pepper sauce in heated oil and butter for 2 to 3 minutes. Add asparagus, salt and pepper; saute until asparagus is crisp-tender, about 8 minutes. Add Parmesan cheese, mix well. Pour over hot pasta and toss to coat. Serve immediately.
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bravery gamer VR
[email protected]This recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Bokamuso Tsotetsi
[email protected]I'm always looking for new ways to cook asparagus and this recipe is a keeper! The lemon-butter sauce is so good that I could eat it on anything.
Laila Laassili
[email protected]I love the addition of lemon zest to this recipe. It really brightens up the flavor of the dish.
Sami Moti
[email protected]This recipe is a great way to use seasonal asparagus. I love that it's a light and flavorful dish that's perfect for a spring or summer meal.
Alifh Haseen
[email protected]I'm not a big fan of asparagus, but I loved this recipe! The lemon-butter sauce is amazing and really masks the flavor of the asparagus. I'll definitely be making this again.
Bisma Rajpoot
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the lemony flavor of the sauce and the asparagus is always cooked perfectly.
May phill
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal when I'm short on time. The asparagus cooks quickly and the lemon-butter sauce comes together in just a few minutes.
Sandeep Yadav
[email protected]This recipe is a great way to use up leftover asparagus. I had some leftover from a salad I made earlier in the week and this was the perfect way to use it up. The pasta was cooked perfectly and the lemon-butter sauce was light and flavorful.
sumon sen
[email protected]I made this recipe for a dinner party last weekend and it was a huge success! The asparagus was perfectly cooked and the lemon-butter sauce was divine. I served it with grilled shrimp and it was a perfect pairing.
Lorne Edward
[email protected]This is my go-to recipe for pasta with asparagus. It's simple, delicious, and always a hit with my family. I love that it's a one-pot meal, which makes cleanup a breeze.
Shanto Sarker
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The asparagus is always cooked perfectly and the lemon-butter sauce is addictive. I usually add some Parmesan cheese at the end for an extra touch of richness.
Admin Vk
[email protected]This was a quick and easy recipe to make, and it turned out great! The asparagus was still slightly crunchy, which I liked, and the sauce was light and flavorful. I served it with some grilled chicken and it was a perfect meal.
Caca Aihhh
[email protected]I'm not usually a fan of asparagus, but this recipe changed my mind. The lemon-butter sauce is amazing and really brings out the flavor of the asparagus. I'll definitely be making this again.
Keshav Ayer
[email protected]I made this recipe last night and it was a hit! The asparagus was perfectly tender and the lemon-butter sauce was so flavorful. My family loved it and I will definitely be making it again.
Carrie Chase
[email protected]This pasta dish is a delightful symphony of flavors, textures, and colors. The asparagus spears, bursting with freshness, perfectly complement the al dente pasta. The lemon-butter sauce adds a vibrant brightness that elevates the dish to new heights.