PASTA WITH ARUGULA PESTO
The unique flavour of arugula makes this pesto peppery and robust.
Provided by Jessica
Categories World Cuisine Recipes European Italian
Time 25m
Yield 8
Number Of Ingredients 9
Steps:
- Combine the walnuts, garlic, arugula, and cilantro or basil in a food processor or blender. Whirl them just until they are coarsely chopped. While the machine is running, add the olive oil in a thin stream. Transfer the pesto to a bowl. (At this point the pesto can be frozen. Thaw it before proceeding.)
- Stir the Parmesan cheese, salt, and cayenne into the pesto
- Bring a large pot of salted water to a boil. Add the pasta, and cook it, stirring occasionally, until it is just tender. Drain the pasta, return it to the empty pot, and toss it with the pesto, adding a tablespoon or two of water if necessary to distribute the pesto evenly.
- Transfer the pasta to a serving bowl or to individual plates, garnish with additional Parmesan cheese and serve.
Nutrition Facts : Calories 376.8 calories, Carbohydrate 40.5 g, Cholesterol 70.9 mg, Fat 19.6 g, Fiber 1.9 g, Protein 10.5 g, SaturatedFat 3.7 g, Sodium 80.2 mg, Sugar 2.8 g
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Md Sahed
[email protected]This pasta with arugula pesto is a delicious and easy-to-make dish that's perfect for a quick and easy weeknight meal. The pesto is made with fresh arugula, basil, pine nuts, and Parmesan cheese, and it's tossed with cooked pasta. I like to add a lit
Zerrick Currie
[email protected]This pasta with arugula pesto is a great way to use up leftover arugula. The pesto is made with fresh arugula, basil, pine nuts, and Parmesan cheese, and it's tossed with cooked pasta. I like to add a little bit of grilled chicken or shrimp to the pa
Annet Drich
[email protected]This pasta with arugula pesto is a great dish to make for a quick and easy weeknight meal. The pesto is made with fresh arugula, basil, pine nuts, and Parmesan cheese, and it's tossed with cooked pasta. I like to add a little bit of grilled chicken o
Ali Sandhu
[email protected]Pasta with arugula pesto is a great way to change up your pasta routine. The pesto is so flavorful and easy to make. I like to use a combination of arugula and basil in the pesto, and I add a little bit of red pepper flakes for heat. This dish is alw
Liam Watson-Waggott
[email protected]This pasta with arugula pesto is one of my favorite dishes to make in the summer. The fresh arugula and basil really shine through in the pesto. I like to use a combination of pine nuts and walnuts in the pesto, and I add a little bit of lemon zest f
Zohibjabbar Zohibjabbar
[email protected]I love this pasta with arugula pesto! It's so fresh and flavorful. I usually make it with whole wheat pasta, and I add a lot of vegetables to the pesto, like spinach, kale, and zucchini. It's a great way to get my kids to eat their vegetables. They l
Md Jibonsarker
[email protected]This pasta with arugula pesto is a great dish to make for a party or potluck. It's easy to make ahead of time, and it can be served warm or cold. I like to make a big batch of pesto and then use it to make pasta, sandwiches, and wraps throughout the
Gerald Hoptowit
[email protected]This pasta with arugula pesto is a great way to get your kids to eat their vegetables. The pesto is made with fresh arugula, which is a good source of vitamins and minerals. The pasta is also a good source of carbohydrates, which will give your kids
Pramod Yadav
[email protected]I made this pasta with arugula pesto for my family last night, and they all loved it! The pesto was so flavorful and fresh, and it really made the dish. I used a combination of basil and arugula, and I think that really made the pesto special. The pa
Ezekiel Tbt
[email protected]This pasta with arugula pesto is a great vegetarian dish that's packed with flavor. The pesto is made with fresh arugula, basil, pine nuts, and Parmesan cheese, and it's tossed with cooked pasta and your favorite vegetables. I like to use a combinati
Mhd Nflr
[email protected]I'm always looking for new pasta recipes, and this one definitely caught my eye. The arugula pesto sounded so unique and flavorful, and I was excited to try it. I'm happy to report that it did not disappoint! The pesto was incredibly flavorful, and i
Ashland Gwin
[email protected]This pasta with arugula pesto is a great way to use up leftover arugula. The pesto is very easy to make, and it's a great way to add a pop of flavor to your pasta dishes. I also like to use this pesto as a spread on sandwiches and wraps. It's a healt
Christell Aylward
[email protected]I made this pasta with arugula pesto for a dinner party last night, and it was a huge hit! Everyone loved the bright, flavorful pesto. I used a combination of basil and arugula, and I think that really made the pesto special. The pasta was cooked per
Adeel Tareen
[email protected]This pasta with arugula pesto was a bit too peppery for my taste. I think I would have preferred it with more basil and less arugula. However, my husband loved it, so I guess it's just a matter of personal preference. The pesto was very easy to make,
Jair Samangoen
[email protected]I'm not usually a fan of arugula, but I was pleasantly surprised by this pasta dish. The arugula pesto was actually really delicious! It had a nice, peppery flavor that wasn't too overpowering. The pasta was cooked perfectly, and the overall dish was
sebseb arega
[email protected]This was my first time making pasta with arugula pesto, and it definitely won't be my last! The pesto was so easy to make, and it had such a delicious, nutty flavor. The arugula added a nice peppery kick, and the pine nuts added a nice crunch. I serv
Dusty Loveless
[email protected]I've made this pasta with arugula pesto several times now, and it's always a hit! My family loves the bright, peppery flavor of the arugula. I usually add a little bit of lemon zest to the pesto, which really brightens up the flavor. This dish is als
M.R. Rony YT
[email protected]This pasta with arugula pesto was a delightful meal! The flavors were fresh and vibrant, and the pesto was incredibly flavorful. I used a combination of basil and arugula, which gave the pesto a nice depth of flavor. The pine nuts added a nice crunch