PASTA WITH ARUGULA, GOAT CHEESE AND SUN-DRIED TOMATO PESTO
This is so good, I know that you will enjoy it. Crisp fried capers make an excellent garnish for this dish.
Provided by Chef mariajane
Categories < 30 Mins
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In food processor, pulse sun-dried tomatoes, oil, walnuts, garlic, Parmesan, 1/2 teaspoons salt, and 1/8 teaspoons pepper until smooth, about fifteen 2-second pulses, scraping down bowl as needed. Transfer to small bowl.
- Bring 4 quarts water to rolling boil, covered, in stockpot. Stir in pasta and 1 tablespoons salt; cook until al dente. Drain, reserving 3/4 cup cooking water, and return pasta to stockpot; immediately stir in arugula until wilted. Stir pasta cooking water into pesto; stir pesto into salad. Serve immediately. dotting individual bowls with 1/2 inch pieces goat cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shofiqur Rahaman
[email protected]This pasta dish is a bit too rich for my taste. I think I would prefer it with less goat cheese.
Rafeeq Malik
[email protected]I'm not a big fan of arugula, but I loved this dish. The goat cheese and sun-dried tomatoes really balanced out the flavor.
Iyinbor Amaju
[email protected]This is a great recipe for a summer meal. The arugula is so fresh and flavorful.
Mark Schueller
[email protected]I love the simplicity of this dish. It's a great way to let the natural flavors of the ingredients shine through.
Adut Akok Patricia
[email protected]This pasta dish is a great way to get your kids to eat their vegetables.
TASWELL Simons
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Andreli
[email protected]This is one of my favorite pasta dishes. It's so flavorful and the goat cheese adds a nice creaminess.
Momen Karoui
[email protected]This pasta dish is delicious and easy to make. I love the combination of flavors and textures.
Roshan Bist
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover arugula and goat cheese.
Alicia Ortiz
[email protected]This pasta dish is perfect for a quick and easy weeknight meal. It's also a great dish to serve at a party.
Ricardo Martinez
[email protected]I love the combination of flavors in this dish. The goat cheese is creamy and tangy, the sun-dried tomatoes are sweet and chewy, and the arugula is peppery and fresh.
Muhammad Sain
[email protected]This pasta dish is a great way to use up leftover arugula. It's also a great way to get your kids to eat their vegetables.
sam smit
[email protected]I loved this recipe! The sun-dried tomato pesto was so flavorful and the arugula added a nice peppery flavor. I will definitely be making this again.
Kalif Thepunk
[email protected]This dish was delicious! I used a store-bought pesto and it still turned out great. I will definitely be making this again with homemade pesto.
ARMY BTS
[email protected]I followed the recipe exactly and it turned out perfectly. The pesto was so flavorful and the pasta was cooked al dente. I will definitely be making this again!
Tobias Gray
[email protected]This pasta dish is now one of my favorites! It's so easy to make and the results are amazing. I love the creamy texture of the goat cheese and the bright flavor of the arugula.
General Danny
[email protected]I made this for a dinner party and it was a huge success! Everyone loved the unique flavor combination. The pesto was especially delicious and I will definitely be making it again.
Divine Nwachukwu
[email protected]This pasta dish was a hit with my family! The flavors of the arugula, goat cheese, and sun-dried tomato pesto came together perfectly. I especially loved the addition of the toasted walnuts, which added a nice crunch.