PASTA WITH ARUGULA AND PROSCIUTTO
Categories Pasta Quick & Easy Parmesan Lemon Arugula Spring Prosciutto Gourmet
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Cook pasta in an 8-quart pot of boiling salted water until al dente. Reserve 1 cup cooking water, then drain pasta in a colander.
- Return pasta to pot and toss with prosciutto, arugula, Parmigiano- Reggiano, zest, and salt and pepper to taste. Drizzle oil over pasta and toss to combine, adding some of reserved cooking water if pasta seems dry.
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Emily Gomez
emily_gomez@gmail.comThis pasta dish was just okay. The flavors were a bit bland for my taste.
Salha Gadafi
s.g93@yahoo.comI'm not a big fan of arugula, but I really enjoyed this dish. The prosciutto and lemon-butter sauce helped to balance out the bitterness of the arugula.
Galen Reilly
reilly-galen@gmail.comThis is a great recipe for a quick and easy weeknight meal. It's also very versatile, so you can easily add or remove ingredients to suit your taste.
Yazen Tabbaa (YBLACK)
t@gmail.comI love the simplicity of this dish. It's so easy to make and the flavors are incredible.
Gxabhashe Xulu
g34@yahoo.comThis pasta dish is amazing! The flavors are so well-balanced.
Mokete J Khotlolo
k_m14@hotmail.co.ukThis was a great recipe! I will definitely be making it again.
Bethany Rayas
rayas.bethany43@aol.comI love this pasta dish! It's so flavorful and easy to make.
Abidmomin Abidmomin
abidmomin42@yahoo.comThis pasta dish is a must-try! It's delicious and so easy to make.
SuperSkubaStevie
superskubastevie64@hotmail.comThis is my new favorite pasta dish! It's so easy to make and the flavors are incredible.
Ferguson Chukwuemerie
c.ferguson32@yahoo.comI made this dish for a party, and it was a huge hit! Everyone loved the combination of flavors.
Thark Sat
sat_t@hotmail.comThis pasta dish is perfect for a summer meal. It's light and refreshing, and the flavors are amazing.
Samantha Russell
s@gmail.comI love the combination of arugula and prosciutto in this dish. It's light and refreshing, yet still satisfying.
Bd74 Income Roast
b@aol.comThis pasta dish is a great way to use up leftover prosciutto. It's also a really quick and easy meal to make.
Nayan Kundu
nayan84@hotmail.co.ukDelicious and easy to make! I added some extra arugula and Parmesan cheese, and it was perfect.
Sikhululekile Skhu
ss85@yahoo.comThis was my first time making pasta with arugula and prosciutto, and I was really impressed. The flavors were well-balanced, and the dish was very easy to make.
Apio Oad
oad-apio@hotmail.comI've made this pasta dish several times now, and it's always a winner. It's quick and easy to make, and the flavors are amazing.
Sipho Abram
abram.sipho35@hotmail.comThis pasta dish was a hit with my family! The arugula and prosciutto added a nice flavor combination, and the lemon-butter sauce was light and refreshing.