PASTA WITH ARTICHOKES AND PARSLEY PESTO
Yield Serves 2
Number Of Ingredients 8
Steps:
- Halve lemon and squeeze juice from 1 half into a bowl of water. Cut off stem of 1 artichoke and discard. Bend back outer leaves of artichoke until they snap off close to base and discard several more layers of leaves in same manner until exposed leaves are pale green at top and pale yellow at base. Cut across artichoke 1 1/2 inches above stem end and scrape out choke with a spoon. Trim dark-green fibrous parts from base and sides of artichoke bottom and trim any remaining leaves. Put artichoke bottom in bowl of lemon water and trim remaining artichoke in same manner.
- Pureé parsley, nuts, parmesan, garlic, and oil in a food processor until smooth and season with salt and pepper. Transfer pesto to a large bowl.
- Boil artichokes and pasta in a large pot of salted water until tender, about 10 minutes. Reserve 1/2 cup of cooking water and drain artichokes and pasta in a colander. Quarter artichokes and thinly slice. Add pasta, artichokes, and 2 tablespoons reserved cooking water to pesto, tossing to coat and adding more cooking water to thin if necessary, and season with salt and pepper.
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sirin kmp
[email protected]This recipe was a waste of time and ingredients.
Oluwatobi Shittu
[email protected]I thought this dish was bland and uninspired.
David Lucky
[email protected]This recipe was a bit too salty for my taste.
Md Jakaria IsIam
[email protected]I'm not a huge fan of artichokes, but this dish was still really good. The pesto was flavorful and creamy, and the artichokes were cooked perfectly.
Mohamed Azazy
[email protected]This was a great weeknight meal. It was easy to make and very tasty.
Karakacha Peter
[email protected]Loved this recipe! The pesto was especially delicious.
Sk Ripon
[email protected]This dish was amazing! The artichokes and pesto were a perfect combination. I will definitely be making this again.
James Branch
[email protected]This is one of my favorite pasta dishes. It's so simple to make, but it's always a crowd-pleaser. I love the briny flavor of the artichokes and the creamy texture of the pesto. I always serve this dish with a side of crusty bread to soak up all the d
K.D.Shree Dance Culture Academy
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The artichokes were roasted perfectly and the pesto was delicious. I will definitely be making this again.
Evelyn Meenaghan
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The pesto is especially good - it's so flavorful and creamy. I highly recommend this recipe to anyone looking for a quick and easy weeknight meal.
manoj Oli
[email protected]This pasta dish was a delightful surprise! The combination of artichokes and parsley pesto was unique and flavorful. The artichokes added a slightly briny flavor that complemented the pesto perfectly. I would definitely make this dish again!