PASTA WITH ARTICHOKES AND BASIL
Make and share this Pasta With Artichokes and Basil recipe from Food.com.
Provided by AZPARZYCH
Categories Low Cholesterol
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Immediately drain. Return pasta to pan; keep warm.
- Meanwhile, place artichoke hearts in a colander under cold running water to separate. In a large skillet cook and stir artichokes, sweet pepper, onion, and garlic in hot oil over medium-high heat for about 5 minutes or until vegetables are tender.
- Stir in tomato and basil; cook and stir about 2 minutes more or until heated through. Add artichoke mixture to pasta. Toss gently to mix. Sprinkle each serving with Parmesan cheese. Makes 4 to 6 side-dish servings.
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Lj2valid
[email protected]This pasta dish is a keeper! It's delicious, easy to make, and it's a great way to use up leftover artichokes.
Kylee Hurst
[email protected]I've made this pasta dish for my friends several times and they always rave about it. It's a great recipe to have in your back pocket.
gunchester stories stories
[email protected]This pasta dish is a new favorite in our house. It's so easy to make and it's always a hit.
Kimberly Bentley
[email protected]I followed the recipe exactly and it turned out perfectly. Thanks for sharing!
Sirenfofo BG
[email protected]This was a great recipe. I'll definitely be making it again.
Aklima Akhtet
[email protected]This pasta dish is so delicious and flavorful. I highly recommend it.
Leo Antoine
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the unique flavor combination.
Nicholas Drew
[email protected]This pasta dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Daryl Favors
[email protected]I love the simplicity of this dish. It's quick and easy to make, but it's still packed with flavor.
Tatiana Gray
[email protected]This was my first time cooking with artichokes and I was pleasantly surprised. They were delicious and added a great texture to the pasta.
Bennie Britz
[email protected]I've made this pasta dish several times now and it's always a crowd-pleaser. The artichokes add a nice briny flavor and the basil brightens up the dish.
Lipi Sharma
[email protected]This pasta dish was a hit with my family! The artichokes and basil gave it a unique and flavorful taste. I will definitely be making this again.