PASTA WITH ARTICHOKES
Fresh and good. You can sub the baby artichokes with regular artichokes, but you will need to trim and peel them to eliminate the tough bits, slice them into quarters, and cut out the choke. This recipe comes from a trattoria called La Fontanina di San Pietro on the Tuscan coast, and I found it in Gourmet. The suggested pasta is tagliatelle, but I like it with thin spaghetti.
Provided by MariaLuisa
Categories European
Time 35m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- To prepare the artichokes, peel the stems, break off any tough outer leaves, and cut off the tip to remove the spines. Chop them finely as they are done, and drop them in a bowl of water acidulated with the lemon juice.
- In a large skillet cook the scallion in the butter over low-medium heat, stirring until softened. Drain the artichokes, add them to the skillet, and cook them over medium heat for 5-7 minutes or until tender. Stir often.
- Add the tomatoes and cook over moderate heat, stirring, for 1 minute. Add the cream and salt and pepper to taste. Bring the sauce to a boil and simmer, covered, for one minute. Turn off the heat.
- In a large pot of boiling salted water cook the pasta al dente.
- Just before the pasta is done turn on the heat under the sauce to low. Drain the pasta well and add it to the skillet. Toss the pasta and sauce together.
- Serve the hot pasta with grated parmesan, a piacere (if desired).
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MrSpade Jackson
[email protected]The artichokes in this pasta dish were tough and the sauce was watery. I wouldn't recommend this recipe.
Tariq Hameed
[email protected]This recipe was a bit too bland for my taste. I think I would add more garlic and maybe some red pepper flakes next time.
Olivia Larson Staples
[email protected]I loved this pasta dish! The artichokes were tender and flavorful, and the sauce was creamy and delicious.
Lawrence Success
[email protected]This was a great recipe. The artichokes added a nice flavor and texture to the pasta. I will definitely be making this again.
Breck Murray
[email protected]I'm not a huge fan of artichokes, but I really enjoyed this pasta dish. The artichokes were cooked perfectly and the sauce was delicious.
Dhurba Kanxo
[email protected]This recipe was easy to follow and the pasta turned out great! I loved the flavor of the artichokes and the sauce was perfect.
Md ShakinB
[email protected]I made this pasta dish for a party and it was a huge success! Everyone loved it. The artichokes added a really nice touch.
Kash Khan
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The artichokes were tender and the sauce was creamy and flavorful. My husband and I both loved it.
Mathew Augustine
[email protected]I've made this pasta dish several times now and it's always a favorite. The artichokes and sun-dried tomatoes give it a really unique flavor. I highly recommend it!
Kafuuma Gad
[email protected]This pasta dish was a hit with my family! The artichokes added a delicious flavor and texture, and the sauce was creamy and flavorful. I will definitely be making this again.