PASTA WITH ARTICHOKE SAUCE
I found this recipe from Bon Appetit Too Busy to Cook cookbook. I have not made this particular dish, but it looks easy and fast and good.
Provided by Miss Annie
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Saute chopped onion and garlic in olive oil until soft and golden; add cooked artichoke hearts and stir over medium-low heat for 3 minutes.
- Add chopped parsley, wine, olives, and lemon zest and cook briefly.
- Toss with hot pasta and top with grated Parmesan.
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Dil kumar shrestha
[email protected]This pasta dish was a disappointment. The artichoke sauce was bland and the pasta was undercooked. I would not recommend this recipe.
Alfonso Gamez
[email protected]The pasta was overcooked and the sauce was too thin. I would recommend following the recipe more carefully next time.
ABCD KIDS
[email protected]The artichoke sauce was a bit bland for my taste. I would recommend adding some garlic and herbs to give it more flavor.
MD Hossen
[email protected]This pasta dish is a great way to use up leftover artichoke hearts. The sauce is creamy and flavorful, and the artichoke hearts add a nice crunch. I would recommend adding a bit of red pepper flakes to give the dish a little bit of a kick.
Cabdiraxiin Maxaamid salax
[email protected]I tried this pasta recipe last week and it was delicious! The artichoke sauce was creamy and flavorful, and the artichoke hearts added a nice texture. I will definitely be making this again.
Amore Chelsea
[email protected]This is one of my favorite pasta recipes! The artichoke sauce is so easy to make and it's packed with flavor. I love that I can use frozen artichoke hearts, which makes this dish a great option for a weeknight meal.
Marisol Fernandez
[email protected]I made this pasta for dinner last night and it was a hit! The artichoke sauce was amazing and the pasta was cooked perfectly. I would definitely recommend this recipe.
Dr.Azam Wesa
[email protected]This pasta dish was delicious! The artichoke sauce was creamy and flavorful, and the artichoke hearts added a nice texture. I will definitely be making this again.
Dorothy Jones
[email protected]I love this pasta dish! The artichoke sauce is so creamy and flavorful, and the artichoke hearts are a great addition. I would definitely recommend this recipe to anyone looking for a delicious and easy pasta dish.
Babar Baid
[email protected]This pasta dish is a great way to use up leftover artichoke hearts. The sauce is creamy and flavorful, and the artichoke hearts add a nice crunch. I would recommend adding a bit of red pepper flakes to give the dish a little bit of a kick.
Beyen Muluneh Gonfa
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The artichoke sauce is surprisingly delicious and the pasta is cooked perfectly. I will definitely be making this again.
Om Thapa
[email protected]This is my new favorite pasta recipe! The artichoke sauce is so easy to make and it's packed with flavor. I love that I can use frozen artichoke hearts, which makes this dish a great option for a weeknight meal.
Mian Rizwan Bodla
[email protected]I made this pasta for a dinner party and it was a huge success! Everyone loved the unique flavor of the artichoke sauce. I would highly recommend this recipe to anyone looking for a delicious and impressive pasta dish.
Willie Anderson
[email protected]This pasta dish was a hit with my family! The artichoke sauce was creamy and flavorful, and the artichoke hearts added a nice texture. I will definitely be making this again.