PASTA WITH ARTICHOKE HEARTS
Steps:
- In a large skillet, cook the bacon until crisp. Drain on paper towels. Pour off all but 2 TBSP bacon grease. Melt butter with the bacon grease. Add green onions and cook until tender, about 3-5 minutes. Add the cream, parmesean, parsley, and pepper. Heat through then add the artichokes and heat.Toss with spaghetti and top with crumbled baco and serve with additional cheese. (Add additional cream if too thick. You can also substitute asparagus for the artichokes.)
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jill salas
[email protected]I'm not a big fan of artichoke hearts, but I loved this pasta. The sun-dried tomatoes and pesto really balance out the flavor.
Yeam Hasan
[email protected]This pasta is a great way to get your kids to eat their vegetables.
Daiana Slavova
[email protected]I've been making this pasta for years and it's one of my favorites. It's so versatile and can be served with a variety of different sauces.
Khamael Zoubi
[email protected]This pasta is so easy to make and it's always a crowd-pleaser. I love the briny flavor of the artichoke hearts and the sweetness of the sun-dried tomatoes.
Mostapha Kanaan
[email protected]I made this pasta for a potluck and it was a hit! Everyone loved the unique flavor combination.
Benjamin Bryant
[email protected]This pasta is a great way to use up leftover artichoke hearts and sun-dried tomatoes. It's also a great vegetarian option.
Graham Symes
[email protected]I love this pasta dish. It's so flavorful and easy to make. I always get compliments when I serve it.
Denyea Hilton
[email protected]This recipe is a keeper! It's easy to make and the results are amazing.
Asad Shab
[email protected]I made this pasta for a party and it was a huge success. Everyone loved it!
Faheem bhayo
[email protected]This pasta was delicious! I loved the combination of artichoke hearts, sun-dried tomatoes, and pesto. It was easy to make and I will definitely be making it again.
vidalia meza
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The artichoke hearts and sun-dried tomatoes are a great combination.
JCM MEAL
[email protected]This pasta dish was a hit with my family! The artichoke hearts added a nice briny flavor and the sun-dried tomatoes gave it a pop of sweetness. I will definitely be making this again.