PASTA WITH ANCHOVIES AND SPINACH
Provided by Jill Santopietro
Categories pastas, side dish
Time 20m
Yield Serves 4 to 6
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil. Add the pasta, stir and cook until tender but still firm to the tooth, about 10 minutes.
- Meanwhile, heat the oil in a large saucepan over medium-high heat. Add the garlic and cook until it just starts to brown. Add the spinach and anchovies, lower the heat to medium, and mash the anchovies with a fork until they disappear into the spinach. Remove from the heat.
- Set aside about 1 cup pasta water and drain the pasta. Return the spinach to high heat and add the pasta. Toss to combine. Add a few tablespoons pasta water to loosen. Taste, and season with salt and pepper.
Nutrition Facts : @context http, Calories 408, UnsaturatedFat 11 grams, Carbohydrate 58 grams, Fat 14 grams, Fiber 3 grams, Protein 13 grams, SaturatedFat 2 grams, Sodium 326 milligrams, Sugar 2 grams
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Gyan Karki
[email protected]I've made this dish several times and it's always a hit. It's a great way to get my kids to eat their spinach.
Bishal Sunar
[email protected]This was a quick and easy weeknight meal. I used canned anchovies and they worked just fine.
As Sagor
[email protected]I'm not a huge fan of anchovies, but I loved this dish. The anchovies were not overpowering at all and they added a nice savory flavor.
Perpetual Ejeh
[email protected]This dish is a great way to use up leftover spinach. I also added some chopped sun-dried tomatoes and it was delicious.
Geraline Williams
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Hussain Hamza
[email protected]This pasta dish is a great way to use up leftover anchovies. It's also a great way to get your kids to eat their spinach.
Jennifer Trusnik
[email protected]I've made this dish several times and it's always a hit. It's a great way to get my kids to eat their spinach.
Dynamic Hair Saloon
[email protected]This was a quick and easy weeknight meal. I used canned anchovies and they worked just fine.
Jam Sidieq
[email protected]I'm not a huge fan of anchovies, but I loved this dish. The anchovies were not overpowering at all and they added a nice savory flavor.
Lotte Vinke
[email protected]This dish is a great way to use up leftover spinach. I also added some chopped sun-dried tomatoes and it was delicious.
ezzclocknew page
[email protected]I was hesitant to try this recipe because I'm not a big fan of anchovies, but I was pleasantly surprised. The anchovies were not fishy at all and they added a nice salty flavor to the dish.
Syed Uzair
[email protected]A new favorite in our house! The anchovies add a lovely depth of flavor and the spinach is a great way to get some greens in.
munzam ali
[email protected]Easy to make and incredibly tasty. I used fresh spinach from my garden and it was divine.
Aideh Jonathan
[email protected]I followed the recipe exactly and it turned out perfectly. The anchovies melted into the sauce and added a subtle, savory flavor. The spinach was tender and wilted, and the lemon zest brightened up the whole dish.
Faizan Faizan fs love
[email protected]This pasta dish was a hit with my family! The combination of anchovies and spinach was surprisingly delicious, and the lemon zest added a bright, fresh flavor. Will definitely be making this again.