PASTA WITH ALFREDO-PESTO SAUCE
Pasta is great with Alfredo Sauce, right? Pasta is great with Pesto Sauce, right? Doesn't this recipe make sense? ;-)
Provided by evelynathens
Categories One Dish Meal
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Finely chop basil, pine nuts and garlic in processor.
- Gradually add olive oil through feed tube and process until smooth; mix in ½ cup Parmesan.
- Transfer to a small jar (can be made up to 4 days ahead - make on the weekend to enjoy a quick, mid-week meal. Pour enough olive oil on surface of pesto to inhibit exposure to air).
- Bring cream to boil in medium saucepan; whisk in pesto.
- Season to taste.
- Combine pasta, sauce and remaining 3/4 cup Parmesan in large bowl.
- Toss to coat evenly and serve sprinkled with some minced basil.
- Note: If you want this 'saucier' you can add a little milk to wet the pasta.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Raja Deewan Kumar
[email protected]This pasta dish was a bit too rich for my taste. The Alfredo and pesto sauces were both very heavy. I think I would have preferred it with just one of the sauces.
Katrine George
[email protected]I'm allergic to nuts, so I substituted the pesto sauce with a sun-dried tomato sauce. It turned out great! The Alfredo sauce and sun-dried tomato sauce were a delicious combination. I'll definitely be making this again.
Santino Cruz
[email protected]This pasta dish is so easy to make, and it's always a hit with my family. I love that I can use store-bought Alfredo and pesto sauces to save time. It's a great weeknight meal.
Md Arkan
[email protected]I'm not a big fan of pesto, but I thought I'd give this recipe a try. I was pleasantly surprised! The Alfredo sauce mellowed out the pesto flavor, and the sun-dried tomatoes and spinach added a nice touch. I'll definitely be making this again.
Ariana Buiparker
[email protected]Meh.
Anju Thakuri
[email protected]This is my new favorite pasta dish! The Alfredo and pesto sauces complement each other perfectly, and the sun-dried tomatoes and spinach add a nice touch of flavor. I will definitely be making this again and again.
Ahmed Wasiq
[email protected]I'm not sure what went wrong, but my pasta turned out really bland. I followed the recipe exactly, so I'm not sure what happened.
Muhammed Sani
[email protected]Yum!
Hajimarkhan Talash
[email protected]This pasta dish is a great way to use up leftover Alfredo and pesto sauces. It's quick and easy to make, and it's always a crowd-pleaser.
Desmond domola
[email protected]Not a fan of the Alfredo and pesto sauce combination. It was too rich and heavy for my taste. The sun-dried tomatoes and spinach were good, though.
Hassan Sheikh
[email protected]Delicious and easy to make! I used store-bought Alfredo and pesto sauces to save time, and it still turned out great. The sun-dried tomatoes and spinach added a nice touch. Will definitely be making this again for my friends.
Dilshan Dilu
[email protected]This pasta dish was a hit with my family! The combination of Alfredo and pesto sauces created a rich and creamy flavor that we all loved. The addition of sun-dried tomatoes and spinach gave the dish a pop of color and a boost of nutrition. Will defin