PASTA WITH ABRUZZI-STYLE LAMB SAUCE

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PASTA WITH ABRUZZI-STYLE LAMB SAUCE image

Categories     Lamb

Yield 6 servings

Number Of Ingredients 11

1 Tb. EVOO
1/4 cup chopped onion
2 ounces thinly sliced pancetta, finely chopped
1 tablespoon chopped rosemary
1/2 pound boneless lamb, cut into very fine dice
Coarse salt
Freshly ground pepper
1/2 cup dry white wine
One 28-ounce can Italian plum tomatoes, coarsely chopped, with their juices
1 pound penne or maccheroncini
1/3 cup freshly grated Pecorino Romano cheese, plus more for serving

Steps:

  • 1. Put the oil and onion in a large skillet and cook over moderately high heat, stirring frequently, until the onion is pale gold. Add the pancetta and rosemary and cook, stirring occasionally, until the pancetta fat is rendered; the pancetta should remain soft. Add the lamb and cook until browned, 5 minutes. Season with salt and pepper and stir. Add the wine and simmer until evaporated, 10 minutes. Add the tomatoes and simmer gently, stirring from time to time, until the fat begins to separate from the sauce, 15 minutes. 2. Meanwhile, fill a large pot with 4 quarts of water and bring to a boil. Add 1 1/2 tablespoons of coarse salt, cover and return to a boil. 3. Add the pasta to the pot and stir rapidly with a wooden spoon. Cover and bring back to a boil. Uncover and cook the pasta, stirring frequently, until it is al dente. 4. Drain the pasta and immediately transfer it to a warmed bowl. Toss with the lamb sauce and the 1/3 cup of grated cheese. Serve at once, passing additional cheese at the table. Suggested Pairing Lively, red cherry-scented Montepulciano d'Abruzzo.

Ershad Kamal
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This is one of my favorite pasta dishes. The lamb sauce is so flavorful and the pasta is always cooked perfectly.


Sushil Shah
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I've made this dish several times and it always turns out great. The lamb sauce is so flavorful and the pasta is always cooked perfectly.


loulou the cat
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This is a great pasta dish for a special occasion. The lamb sauce is so rich and flavorful, and the pasta is cooked perfectly.


Fox Rug Fan
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I made this dish for a dinner party and it was a huge success! Everyone loved the lamb sauce and the pasta was cooked perfectly.


Norma Jean Scallion
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This is one of my favorite pasta dishes. The lamb sauce is so flavorful and the pasta is always cooked perfectly.


mathew Crites
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I've made this dish several times and it always turns out great. The lamb sauce is so flavorful and the pasta is always cooked perfectly.


Juan José Gamboa-Carballo (JJGamboa91)
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This is a great pasta dish for a special occasion. The lamb sauce is so rich and flavorful, and the pasta is cooked perfectly.


Md Mehedi Hasan Shuvo
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I made this dish for a dinner party and it was a huge success! Everyone loved the lamb sauce and the pasta was cooked perfectly.


Enos Kapoma
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This is one of my favorite pasta dishes. The lamb sauce is so flavorful and the pasta is always cooked perfectly.


yash Maurya
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I've made this dish several times and it always turns out great. The lamb sauce is so flavorful and the pasta is always cooked perfectly.


Mike Deon
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This is a great pasta dish for a special occasion. The lamb sauce is so rich and flavorful, and the pasta is cooked perfectly.


NO MAN'S LAND
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I made this dish for a dinner party and it was a huge success! Everyone loved the lamb sauce and the pasta was cooked perfectly.


Bhagabati Kasey
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This pasta dish is a must-try! The lamb sauce is incredible and the pasta is cooked to perfection.


Muhammad Fiaz
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I've made this dish several times and it always turns out great. The lamb sauce is so rich and flavorful, and the pasta is always cooked perfectly.


Anthon Michael
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This is one of my favorite pasta dishes. The lamb sauce is so flavorful and the pasta is always cooked perfectly.


Farhana Sumaiya
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I made this dish last night and it was a hit with my family! The lamb sauce was so good that we even used it as a dipping sauce for our bread.


Qaiser Raja
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This pasta dish was absolutely delicious! The lamb sauce was rich and flavorful, and the pasta was cooked perfectly. I will definitely be making this dish again.