PASTA WITH 5 CHEESES
My daughters love mac and cheese and this recipe is always a big hit! A bagged salad and loaf of French bread is a nice touch. If you're not a fan of gorganzola, you can always use parmesan. Still taste great!
Provided by Lisa Durham
Categories Pasta
Time 50m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 375 degrees F. Spray a 9-by-13-inch casserole dish with cooking spray.
- 2. Boil pasta two minutes less than the package directs in plenty of well-salted water and set aside. Meanwhile, in a large bowl, mix together the cream, crushed tomatoes, basil, 1 1/2 cups of Italian cheese blend, and gorgonzola cheese
- 3. Add cooked pasta to the cream and cheese mixture. Stir to combine. Pour into prepared casserole dish and top with remaining 1/2 cup of Italian cheese blend. Bake for 30 minutes, or until top is browned slightly and pasta is bubbling hot. Serve immediately
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Kay-Anna Hunt
[email protected]This is my go-to recipe when I'm craving comfort food. It's so cheesy and delicious.
Jcen Mwandi
[email protected]I've made this dish several times and it's always a hit. It's a great weeknight meal because it's quick and easy to make.
Zoraida Opio
[email protected]This recipe is a great way to use up leftover cheese. I always have a few odds and ends in my fridge, and this is a perfect way to use them up.
Gustavo Ayala
[email protected]I'm not a huge fan of cheese, but this dish was surprisingly good. The sauce was creamy and flavorful, and the pasta was cooked perfectly.
Julius pax
[email protected]This dish is so easy to make and it tastes amazing. I love that I can use different types of cheese to create different flavor profiles.
Muhtasim Hassan
[email protected]Delicious! I followed the recipe exactly and it turned out perfectly.
Kerri Garrigus
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. Thanks for sharing!
MH Monir Hossain
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. The flavors are amazing.
jacob epps
[email protected]This pasta dish is pure comfort food. The cheese sauce is so rich and creamy, and the pasta is cooked perfectly. I highly recommend it!
Gaetane Garnett
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add some chopped spinach or kale to the sauce for an extra boost of nutrients.
Tulisa Buckley
[email protected]This pasta dish was a hit with my family! The five cheeses created a rich and flavorful sauce that coated the pasta perfectly. We will definitely be making this again.