PASTA VERDE
Asparagus, at its tender best this month, adds vibrant color to our vegetarian springtime dish. You could also use gemelli or anyother short pasta.
Provided by LMillerRN
Categories Spinach
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In large saucepan, cook orzo in salted water. Drain, reserving 1 1/4 cups water from cooked pasta.
- In large, deep nonstick skillet, heat oil over medium-high heat. Add asparagus and cook, stirring occasionally, for 2 minutes. Add garlic and thyme, and cook 30 seconds more. Stir in peas, spinach, lemon peel, and reserved pasta cooking water. Increase heat to high, and bring to a boil. Stir in orzo, butter, and lemon juice. Transfer to serving bowl, and sprinkle with feta cheese and mint.
Nutrition Facts : Calories 539.3, Fat 14.6, SaturatedFat 7.2, Cholesterol 34.4, Sodium 485, Carbohydrate 80.9, Fiber 9, Sugar 8.4, Protein 23
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kadri Palmeos
[email protected]I would definitely recommend this recipe to others.
Lizzi Smith
[email protected]This is my new favorite pasta recipe!
Chad Yamu
[email protected]5 stars!
Crystal Alexander
[email protected]This pasta is so easy to make and it's always a crowd-pleaser.
Aaradhya Basnet
[email protected]I've never had green pasta before, but this recipe was delicious. I'll definitely be making it again.
Civil Engineer Riaz Ullah.
[email protected]This pasta is so light and refreshing. It's perfect for a summer meal.
Qadir Butt
[email protected]I added some crumbled bacon to this recipe and it was amazing.
Omar Graham
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Aqeel Naseer
[email protected]I love the vibrant green color of this pasta.
Lilly Maphosa
[email protected]This pasta is so beautiful and elegant. It's perfect for a special occasion.
Lloyd
[email protected]Delicious and nutritious!
Arman Munir
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover vegetables.
Kinf King
[email protected]This is my new favorite pasta recipe. It's so easy to make and always turns out perfect.
Gabriel Jimenez
[email protected]I made this for my family and they all loved it. Even my picky kids ate it all up.
bodie slater
[email protected]5 stars!
Shahad Ali
[email protected]I'm not usually a fan of green pasta, but this recipe changed my mind. It's so creamy and flavorful.
Syed Jibrail
[email protected]Easy to make and so tasty!
Teeto Bhatti
[email protected]This pasta is so flavorful and delicious! I added some sautéed shrimp, and it was perfect.