PASTA VEGGIE MEDLEY
You won't waste a second making this delicious side dish. Cook the pasta while you're sauteing the vegetables, and they'll be done at the same time.-Edith Ruth Muldoon, Baldwin, New York
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4-6 servings.
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions. Meanwhile, in a skillet, saute onion in oil until tender. Add zucchini and carrots; stir-fry until carrots are tender. Drain pasta; place in a serving bowl. Add vegetables and toss gently. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 207 calories, Fat 6g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 42mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 3g fiber), Protein 7g protein.
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Ernest Dailey
[email protected]I'm always looking for new pasta recipes, and this one definitely fits the bill. It's easy to make and it's always a crowd-pleaser.
11 aadan
[email protected]This pasta veggie medley is a great way to sneak some vegetables into your kids' diet. They'll love the pasta and cheese, and they won't even notice the vegetables.
Fatmih Alhadi
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. It's now one of my favorite pasta dishes.
Jaxsen Nielsen
[email protected]This pasta veggie medley is a great meal for a busy weeknight. It's quick and easy to make, and it's always a hit with my family.
M Usman Mehra
[email protected]I love that this recipe is so versatile. You can add any vegetables you like, so it's a great way to use up leftovers.
Bipasna Bastola
[email protected]This pasta veggie medley is a great way to get your daily dose of vegetables. It's also a delicious and satisfying meal.
razaq Ahmed
[email protected]I was pleasantly surprised by how flavorful this pasta veggie medley was. I will definitely be adding this to my regular meal rotation.
Christiana Adimah
[email protected]This recipe was easy to follow and the results were amazing. I will definitely be making this again!
Sunu “Kokotako” Elorm
[email protected]Meh.
BAZIL SHANGALI
[email protected]Not my favorite.
uooi lfv bz
[email protected]Delicious!
Mustareef Khan
[email protected]I thought this pasta veggie medley was just okay. It wasn't bad, but it wasn't anything special either.
Abdullah Abdulwahab
[email protected]This recipe was a disaster! The pasta was overcooked and the vegetables were mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Doolow Cabdi
[email protected]This pasta veggie medley was good, but not great. The flavors were a bit bland for my taste. I would probably add some more spices next time.
Lexis Pro
[email protected]I love the versatility of this recipe. You can add any vegetables you like, so it's a great way to clean out your fridge. I also like that it's a one-pot meal, which makes cleanup a breeze.
Uzair ali Shaikh
[email protected]This is the perfect recipe for a busy weeknight. It's quick and easy to make, and the results are delicious. I always have the ingredients on hand, so it's a go-to meal for me.
Adnan khan 1007
[email protected]This pasta veggie medley was a hit with my family! The flavors were amazing and the vegetables were cooked perfectly. I especially loved the sun-dried tomatoes and artichoke hearts.