PASTA VEGGIE CASSEROLE (CAN BE VEGAN)
This recipe for a basic no-fuss, comforting pasta bake was published in a local newspaper a few years back and had been pinned to my dad's drawer ever since for trying out. He never got around to it, so last week when visiting him, I simply made it and it turned out quite well. Ive made a few adaptions to suit our taste and hope youll like it, too. :)
Provided by Lalaloula
Categories Vegetable
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Cook pasta in salted water according to package directions until al dente (firm to the bite). During the last 5 minutes of cooking, add the sliced carrots and chopped broccoli to the pasta water. Once ready, drain and set a side.
- In a large skillet heat the butter and then add the sliced spring onion and bell pepper. Saute for a couple of minutes until lightly browned. Whisk in the 2 tbs of flour and stir constantly for 1 minute. Add the milk and bring to a boil whisking frequently as to prevent lumps from forming.
- Season the sauce with the spices adjusting amounts to your taste.
- Place pasta and veggies in a medium size casserole dish and pour over sauce. Mix to combine. Sprinkle with cheese and bake in the preheated oven at 200°C/375°F for 40 minutes or until nicely browned on top and bubbling.
- Enjoy! :).
Nutrition Facts : Calories 422.8, Fat 12.8, SaturatedFat 6.1, Cholesterol 23.3, Sodium 325.8, Carbohydrate 64, Fiber 5.5, Sugar 10.9, Protein 18.4
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Pratik Gaiming
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved the flavors and it was so easy to make.
Mustapha Abisola
[email protected]This was a really good casserole! The vegetables were cooked perfectly and the sauce was creamy and flavorful. I'll definitely be making this again.
Maddison Squires
[email protected]I made this casserole for my family and they loved it! They're usually not big fans of vegetables, but they ate every bite. I'll definitely be making this again.
Lenah Labavakatini
[email protected]This was a great recipe! The casserole was creamy and flavorful, and the vegetables were cooked perfectly. I'll definitely be making this again.
Alba Alvarenga
[email protected]I've made this casserole several times now and it's always a hit. It's a great way to use up leftover vegetables and it's always delicious.
romi
[email protected]This was a great recipe! I made it for a party and it was a big hit. Everyone loved the flavors and it was so easy to make.
Mutoro Abwoli
[email protected]I'm always looking for new vegan recipes, and this one didn't disappoint. The casserole was creamy and flavorful, and the vegetables were cooked perfectly. I'll definitely be making this again.
SAFI AZRAIL ff
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and it tasted delicious. I'll definitely be making this again.
MD: Sakib
[email protected]I made this casserole for my kids and they loved it! They're usually picky eaters, but they ate every bite. I'll definitely be making this again.
Mesbahul Islam
[email protected]This recipe was a lifesaver! I had a bunch of leftover vegetables that I needed to use up, and this casserole was the perfect way to do it. It was easy to make and it tasted great.
Tayvonne Nyuon
[email protected]I'm not a vegan, but I really enjoyed this casserole. The vegetables were so fresh and flavorful, and the sauce was creamy and delicious. I'll definitely be making this again.
Ethan Gifford
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved the flavors and it was so easy to make.
Malidu Kasun
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The vegetables were cooked to perfection, and the sauce was creamy and flavorful. I'll definitely be making this again.
Sabarafiq Sabarafiq
[email protected]This veggie casserole was a hit with my family! The flavors were so rich and satisfying, and the pasta cooked perfectly. I'll definitely be making this again.