PASTA TWISTS GORGONZOLA
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions drain, return to pot, cover and keep warm if necessary.Meanwhile, in a 10-inch skillet over medium-high heat, sauté red or green pepper in butter or margarine for 3 minutes or until crisp-tender set aside.In a 1-quart saucepan over medium heat, whisk cheese, milk, cream and butter or margarine until cheese melts and mixture is smooth.Pour sauce over drained macaroni in pot. Sprinkle with Parmesan cheese toss to coat evenly. Cover and let stand for 10 minutes to allow sauce to thicken.Before serving, toss pasta again. Pour into a large serving dish. Sprinkle with pepper. Garnish with reserved pepper strips, parsley sprigs and additional crumbled Gorgonzola if desired.
Nutrition Facts : Nutritional Facts Serves
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Jay yadav
[email protected]Not a fan.
Mackenzie Martinez
[email protected]This pasta dish was amazing! The gorgonzola and walnuts were a perfect combination, and the fresh herbs really made the dish pop. I will definitely be making this again and again.
Tg Tg
[email protected]I'm not a big fan of gorgonzola, but I thought this pasta dish was pretty good. The walnuts added a nice crunch and the fresh herbs really brightened up the dish. I would probably make this again, but I would use a different type of cheese.
Shamica Duncan
[email protected]This pasta dish was easy to make and very tasty! I loved the combination of the gorgonzola and walnuts. I would definitely recommend this recipe to others.
neavey Noodles
[email protected]I thought this pasta dish was just okay. The gorgonzola was a bit too strong for my taste, but I liked the walnuts and the fresh herbs. I probably won't make this again.
Joy Letsapa
[email protected]This pasta dish was delicious! I loved the creamy gorgonzola sauce and the crispy walnuts. I will definitely be making this again.
Md Moniruzzaman Monir
[email protected]Not a fan.
Jay Don Kenya
[email protected]This pasta dish was amazing! The gorgonzola and walnuts were a perfect combination, and the fresh herbs really made the dish pop. I will definitely be making this again and again.
Henry joe
[email protected]I'm not a big fan of gorgonzola, but I thought this pasta dish was pretty good. The walnuts added a nice crunch and the fresh herbs really brightened up the dish. I would probably make this again, but I would use a different type of cheese.
Moeed Sabri
[email protected]This pasta dish was easy to make and very tasty! I loved the combination of the gorgonzola and walnuts. I would definitely recommend this recipe to others.
Theresa Toyin
[email protected]I thought this pasta dish was just okay. The gorgonzola was a bit too strong for my taste, and the walnuts didn't add much flavor. I probably won't make this again.
Midnight Monsters
[email protected]This pasta dish was absolutely delicious! The flavors of the gorgonzola and walnuts complemented each other perfectly, and the addition of the fresh herbs really brightened up the dish. I will definitely be making this again soon!