PASTA TUNA SALAD WITH SLICED GREEN OLIVES
This is for green olive lovers! I got this recipe from a co-worker years ago and I make it every summer. It's inexpensive, easy to throw together and makes a great summer meal.
Provided by Northern Cook
Categories Low Cholesterol
Time 18m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions. Rinse under cold water, drain, and place in large bowl.
- Add tuna, drained, to the cooked pasta. Use Albacore or Light tuna. If using canned, be sure it's packed in water - not oil.
- Add 1 jar of drained sliced green olives.
- Add 1 large diced tomato.
- Stir in 1 cup mayonnaise. **You may add more or less mayonnaise depending on your peronal preference.
- If the pasta salad seems too thick, add milk by the tablespoonful to thin.
- Gently stir the entire dish until everything is mixed well. Refrigerate for at least 1 hour prior to serving to chill and let the flavors blend.
- Salt and Pepper to taste.
- Top each serving with a handful of crushed saltine crackers.
Nutrition Facts : Calories 434.4, Fat 22, SaturatedFat 3.4, Cholesterol 25.6, Sodium 1129.4, Carbohydrate 45.3, Fiber 3, Sugar 4.1, Protein 14.9
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Dacentra Norton
[email protected]This recipe is a waste of time. The pasta tuna salad was tasteless and the tuna was overcooked. I would not recommend this recipe to anyone.
Pdb YT
[email protected]I'm not sure what I did wrong, but my pasta tuna salad turned out really bland. I followed the recipe exactly, but it just didn't have much flavor. I'm disappointed.
Malik Ahabeer
[email protected]This is the best pasta tuna salad I've ever had! The flavors are incredible and the tuna is cooked to perfection. I will definitely be making this again and again.
Nkahloleng Thobejane
[email protected]I followed the recipe exactly and the pasta tuna salad turned out great! It was a little bit too salty for my taste, but that's easily fixed by using less salt in the dressing. Other than that, I really enjoyed this dish.
Kfm Abibullah
[email protected]This pasta tuna salad is a great way to use up leftover tuna. It's also a very affordable meal, which is always a plus. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Md abir Hossain
[email protected]I'm not a big fan of tuna, but I really enjoyed this pasta tuna salad. The flavors are well-balanced and the tuna is cooked perfectly. I would definitely recommend this recipe.
hi my love
[email protected]This is a great recipe for a quick and easy lunch or dinner. The pasta tuna salad is light and refreshing, and the green olives add a nice touch of flavor.
Ayesha Rafi
[email protected]I've tried many pasta tuna salad recipes, but this one is by far the best. It's the perfect balance of flavors and the tuna is always cooked perfectly.
Mehar Asif Tanha
[email protected]I love this pasta tuna salad! It's so easy to make and it's always delicious.
Troy Boy
[email protected]This is my go-to recipe for pasta tuna salad. It's always a crowd-pleaser.
Januka Rajapaksha
[email protected]I made this pasta tuna salad for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
Enid Mitchell
[email protected]This recipe is a waste of time. The pasta tuna salad was tasteless and the tuna was overcooked. I would not recommend this recipe to anyone.
Khan Abdul
[email protected]I'm not sure what I did wrong, but my pasta tuna salad turned out really bland. I followed the recipe exactly, but it just didn't have much flavor. I'm disappointed.
Natasha Rajput
[email protected]This is the best pasta tuna salad I've ever had! The flavors are incredible and the tuna is cooked to perfection. I will definitely be making this again and again.
Alexis Rockey
[email protected]I'm not a big fan of tuna salad, but this recipe changed my mind. The addition of green olives and capers gives it a really nice flavor. I'll definitely be making this again.
Rasha Hesham
[email protected]This pasta tuna salad is a great way to use up leftover tuna. It's also a very affordable meal, which is always a plus. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Jou Nefzi
[email protected]I followed the recipe exactly and the pasta tuna salad turned out great! It was a little bit too salty for my taste, but that's easily fixed by using less salt in the dressing. Other than that, I really enjoyed this dish.
Mmanoko Ronald
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The tuna salad is creamy and flavorful, and the pasta is cooked perfectly al dente. I highly recommend this recipe.
Sharif Md
[email protected]I made this pasta tuna salad for lunch today and it was delicious! The flavors were well-balanced and the tuna was cooked perfectly. I will definitely be making this again.
Rita Mickuviene
[email protected]This pasta tuna salad is a quick and easy meal that's perfect for a busy weeknight. I loved the addition of green olives, which added a nice salty and briny flavor. I also liked that the recipe used canned tuna, which is a pantry staple. Overall, thi