PASTA, TOMATOES, VEGGIE BROTH, OLIVE OIL, & SEASONING RECIPE - (4.1/5)

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Pasta, Tomatoes, Veggie Broth, Olive Oil, & Seasoning Recipe - (4.1/5) image

Provided by á-24918

Number Of Ingredients 11

12 ounces pasta (I used linguine)
1 (15 ounce) can diced tomatoes with liquid
1 large sweet onion, cut in julienne strips
4 cloves garlic, thinly sliced
2 large sprigs basil, chopped
4 1/2 cups vegetable broth (regular broth and NOT low sodium)
1/2 teaspoon red pepper flakes
2 teaspoons dried oregano leaves
2 tablespoons extra virgin olive oil
Salt and pepper to taste
Parmesan cheese for garnish

Steps:

  • Place pasta, tomatoes, onion, garlic and basil in a large stock pot. Pour in vegetable broth. Sprinkle on top the pepper flakes and oregano. Drizzle top with oil. Cover pot and bring to a boil. Reduce to a low simmer and keep covered and cook for about 10 minutes, stirring every 2 minutes or so. Cook until almost all liquid has evaporated - I left about an inch of liquid in the bottom of the pot - but you can reduce as desired . Season to taste with salt and pepper, stirring pasta several times to distribute the liquid in the bottom of the pot. Serve garnished with Parmesan cheese.

Raja Jalal official
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I've made this pasta dish several times now and it's always a hit. It's a great way to get my kids to eat their vegetables.


Toyota old Car and dally
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This pasta dish is a great weeknight meal. It's quick and easy to make, and it's always a hit with the family.


Nia Rouland
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I'm not a vegan, but I'm always looking for new ways to incorporate more vegetables into my diet. This pasta dish is a great way to do that. It's packed with flavor and the veggie broth adds a nice richness.


castro smith
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This recipe is a great way to use up leftover vegetables. I used a mix of broccoli, carrots, and zucchini, and it was delicious.


Ayesha Husnain
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I made this pasta for a party and it was a big hit! Everyone loved the flavor and the pasta was cooked perfectly.


tapdiq memmedov
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The recipe was easy to follow and the dish turned out great! I especially liked the addition of the veggie broth, which gave the sauce a nice depth of flavor.


festim alija
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This pasta dish was a bit bland for my taste. I think it could have used more seasoning, or maybe some fresh herbs.


DradevilL
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I'm not a big fan of tomato-based pasta sauces, but this one was surprisingly good. The veggie broth and olive oil gave it a nice richness, and the tomatoes were fresh and flavorful.


Md Rishad Sorkar
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This recipe is a keeper! The sauce is flavorful and the pasta is cooked perfectly. I highly recommend it.


Jumoke Victoria
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I made this pasta last night and it was so easy and delicious! I used whole wheat pasta and added some chopped spinach to the sauce. It was a great way to get my kids to eat their vegetables.


M Faisal Aziz
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This pasta dish was a hit with my family! The veggie broth added a delicious depth of flavor, and the fresh tomatoes and basil were the perfect finishing touch. I'll definitely be making this again.