PASTA, TOMATOES, VEGGIE BROTH, OLIVE OIL, & SEASONING RECIPE - (4.1/5)
Provided by รก-24918
Number Of Ingredients 11
Steps:
- Place pasta, tomatoes, onion, garlic and basil in a large stock pot. Pour in vegetable broth. Sprinkle on top the pepper flakes and oregano. Drizzle top with oil. Cover pot and bring to a boil. Reduce to a low simmer and keep covered and cook for about 10 minutes, stirring every 2 minutes or so. Cook until almost all liquid has evaporated - I left about an inch of liquid in the bottom of the pot - but you can reduce as desired . Season to taste with salt and pepper, stirring pasta several times to distribute the liquid in the bottom of the pot. Serve garnished with Parmesan cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Raja Jalal official
[email protected]I've made this pasta dish several times now and it's always a hit. It's a great way to get my kids to eat their vegetables.
Toyota old Car and dally
[email protected]This pasta dish is a great weeknight meal. It's quick and easy to make, and it's always a hit with the family.
Nia Rouland
[email protected]I'm not a vegan, but I'm always looking for new ways to incorporate more vegetables into my diet. This pasta dish is a great way to do that. It's packed with flavor and the veggie broth adds a nice richness.
castro smith
[email protected]This recipe is a great way to use up leftover vegetables. I used a mix of broccoli, carrots, and zucchini, and it was delicious.
Ayesha Husnain
[email protected]I made this pasta for a party and it was a big hit! Everyone loved the flavor and the pasta was cooked perfectly.
tapdiq memmedov
[email protected]The recipe was easy to follow and the dish turned out great! I especially liked the addition of the veggie broth, which gave the sauce a nice depth of flavor.
festim alija
[email protected]This pasta dish was a bit bland for my taste. I think it could have used more seasoning, or maybe some fresh herbs.
DradevilL
[email protected]I'm not a big fan of tomato-based pasta sauces, but this one was surprisingly good. The veggie broth and olive oil gave it a nice richness, and the tomatoes were fresh and flavorful.
Md Rishad Sorkar
[email protected]This recipe is a keeper! The sauce is flavorful and the pasta is cooked perfectly. I highly recommend it.
Jumoke Victoria
[email protected]I made this pasta last night and it was so easy and delicious! I used whole wheat pasta and added some chopped spinach to the sauce. It was a great way to get my kids to eat their vegetables.
M Faisal Aziz
[email protected]This pasta dish was a hit with my family! The veggie broth added a delicious depth of flavor, and the fresh tomatoes and basil were the perfect finishing touch. I'll definitely be making this again.