PASTA, TOMATO, AND MOZZARELLA AL FORNO
Make and share this Pasta, Tomato, and Mozzarella Al Forno recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°.
- Heat oil in a skillet; add garlic and cook over med-high heat until fragrant, 1 minute.
- Add tomatoes and oregano; simmer rapidly, stirring occasionally, until thickened, 15 minutes.
- Add salt and pepper to taste; remove and reserve 6 tablespoons tomato sauce from the pan.
- Meanwhile, cook pasta in a large pot of boiling, salted water, until just firm to the bite; drain, reserving 1/2 cup pasta water.
- Toss drained pasta with remaining sauce, adding reserved water as needed.
- Place half the pasta in an oiled 13 x 9 inch baking dish; cover with half the mozzarella and half the Parmesan.
- Top with remaining pasta; cover with reserved tomato sauce and remaining mozzarella; sprinkle with remaining parmesan.
- Bake until golden and bubbling, 15 minutes.
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Tarhata Akis
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. Thanks for sharing!
milia mc50
[email protected]This dish is always a crowd-pleaser. I make it for potlucks and parties all the time.
Monica McCaslin (Anthony Mccaslins, Wife)
[email protected]I added some cooked chicken to this dish and it was delicious! It's a great way to use up leftover chicken.
Mercy Wamuyu
[email protected]This is my go-to pasta dish when I'm short on time. It's quick and easy to make, and it's always delicious.
Kafil Uddin
[email protected]This dish was a little too cheesy for my taste, but my kids loved it. I would probably use less cheese next time.
Nirmol Nirob
[email protected]I've made this dish several times and it's always a hit with my family and friends. It's a great weeknight meal because it's quick and easy to make.
Sunday Adeleye
[email protected]This recipe was easy to follow and the dish turned out great! I would definitely recommend it.
Joe Parker
[email protected]I'm not a big fan of tomatoes, but I loved this dish! The mozzarella and basil really balanced out the flavor of the tomatoes. I'll definitely be making this again.
ZEESHAN SOOMRO
[email protected]This dish was a disaster! The pasta was overcooked and the sauce was watery. I would not recommend this recipe.
Marija
[email protected]The sauce was a little bland for my taste, but the pasta was cooked perfectly. I would try this recipe again, but I would add some more spices to the sauce.
Olwethu Ntuli
[email protected]This dish was easy to make and very delicious. I used fresh tomatoes from my garden and they really made a difference in the flavor. I will definitely be making this again.
Xenre Lavague
[email protected]I followed the recipe exactly and it turned out great! The sauce was flavorful and the cheese was melted and gooey. I would definitely recommend this recipe.
Kirk Newmann
[email protected]This pasta dish was a hit with my family! The combination of tomatoes, mozzarella, and basil was perfect, and the pasta was cooked to perfection. I'll definitely be making this again.