PASTA SPIRALS WITH SAUTEED VEGETABLES, OLIVES AND SMOKED MOZZARELLA

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Pasta Spirals with Sauteed Vegetables, Olives and Smoked Mozzarella image

Provided by Robin Miller : Food Network

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 18

16 ounces rotelle or fusilli pasta
1 tablespoon olive oil
4 scallions, chopped (green and white parts)
2 cloves garlic, minced
2 to 3 carrots, chopped
2 cups broccoli florets
Salt and ground black pepper
1 cup reduced-sodium vegetable or chicken broth
1 (14-ounce) can diced tomatoes
2 cups snow peas, ends trimmed
1 cup Sauteed Wild Mushrooms, recipe follows
1/2 cup Greek olives
1/2 cup cubed smoked mozzarella cheese
2 teaspoons olive oil
2 cloves garlic, minced
6 cups mixed wild mushrooms
1 tablespoon chopped fresh thyme, or 1 teaspoon dried
Salt and ground black pepper

Steps:

  • Cook pasta according to package directions. Drain and transfer to a large bowl. Meanwhile, heat oil in a large skillet over medium heat. Add scallions and garlic and saute 1 minute. Add carrots and broccoli and saute 5 minutes, until vegetables are tender. Add 1/2 teaspoon each salt and black pepper and stir to coat. Add broth, tomatoes, snow peas, and mushrooms and bring to a simmer. Pour sauce over cooked pasta and toss to combine. Top with olives and smoked mozzarella cheese just before serving.
  • Heat oil in large skillet over medium heat. Add garlic and cook 1 minute. Add mushrooms and cook 3 to 5 minutes, until tender. Stir in thyme and cook 1 minute to heat through. Season with salt and black pepper.

Savanna Ciuriuc
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This is a great recipe for beginner cooks. It's easy to follow and the results are delicious.


Bamujje Joseph
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This pasta dish is so versatile. You can easily add or remove ingredients to suit your own taste.


AB tech
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I would recommend using a good quality olive oil for this dish. It will really make a difference in the flavor.


shelia lockett
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This is a great recipe for a potluck or party. It's easy to make and everyone will love it.


Stanley
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I found that the cooking time for the vegetables was a bit too long. I would recommend cooking them for a shorter amount of time so that they retain their crunch.


Md Raju vai
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The smoked mozzarella is a great addition to this dish. It adds a unique flavor that really makes the dish special.


Tufan Chudori
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I love that this recipe uses spiral pasta. It's a fun and different way to serve pasta.


Bradley Ciocco
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This pasta dish is perfect for a vegetarian meal.


Ezron Kaonga
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I'm not a big fan of olives, but I really enjoyed them in this dish. They added a nice briny flavor.


Delsta Harold
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This is a great recipe for a quick and easy weeknight meal.


Kamogelo Letshabo Letshabo
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I made this dish last night and it was a hit! My family loved the smoky flavor of the mozzarella and the tender vegetables.


Rai kashif
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This pasta dish is an explosion of flavors! The combination of sauteed vegetables, olives, and smoked mozzarella creates a perfect balance of textures and tastes.