PASTA SKILLET DINNER
Steps:
- 1. Cook pasta as directed, drain. Cover and keep warm.
- 2. In a 10 inch skillet, cook beef over medium high heat, stirring frequently until cooked, drain. Stir in pasta sauce and water. Reduce heat to medium simmer uncovered 5 minutes.
- 3. Stir in cooked pasta. In a small bowl, mix sour cream and cheese. Spoon over pasta mixture. Reduce heat to low, cover and cook 6 to 8 minutes.
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SlitKitty
[email protected]I can't wait to try this recipe. It looks so delicious.
Vidura Chamika
[email protected]This is the best pasta dish I've ever had. Thank you for sharing the recipe!
Tozammel Haque
[email protected]5 stars! This dish is amazing. I will definitely be making it again.
MUDASIRU TAIRAT OLANIKE
[email protected]I highly recommend this recipe. It's a delicious and easy-to-make pasta dish that the whole family will love.
sis_ plays
[email protected]This is a great recipe for beginner cooks. It's so easy to follow, and the results are delicious.
Joseph Chavez
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but the flavors are amazing.
Mr FÁK
[email protected]This is one of my favorite recipes to make when I'm short on time. It's so quick and easy, and it's always a hit with my family.
Khan Jamal
[email protected]I made this dish for a weeknight dinner, and it was a lifesaver. It was so quick and easy to make, and my family loved it. I'll definitely be making this again.
Bongani Masuku
[email protected]I love that this dish is so versatile. You can add or omit ingredients to suit your own taste. I like to add a bit of extra garlic, and I always use fresh herbs when I have them on hand.
Md:Hridoy Khan
[email protected]This dish is so easy to make, and it's a great way to use up leftover pasta. I always have a few containers of leftover pasta in my fridge, and this is a great way to turn them into a delicious meal.
Jagat Thagunna
[email protected]I'm not a fan of spicy food, so I omitted the red pepper flakes. It was still delicious, and my family loved it.
Syedzubair Shah
[email protected]I added a few extra vegetables to this dish, such as zucchini and mushrooms. It turned out great, and it was a great way to get more veggies into my family's diet.
Kayla Riley
[email protected]I love the combination of flavors in this dish. The sweetness of the bell peppers, the savoryness of the beef, and the tanginess of the tomatoes all come together perfectly.
Retal Sherif
[email protected]This is one of my favorite pasta dishes. It's so simple to make, but it's always a crowd-pleaser.
Leslie Scott
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it, and I got several requests for the recipe.
Efrain Rios
[email protected]I substituted ground turkey for the beef, and it turned out great. This is a really versatile recipe that can be easily adapted to your own preferences.
Christina Dawes
[email protected]I'm not a huge fan of bell peppers, but I loved them in this dish. They added a nice sweetness and crunch.
Kamran Durrani
[email protected]This pasta dish was a hit with my family! The flavors were amazing, and it was so easy to make. I will definitely be adding this to my regular rotation of recipes.