PASTA & SHRIMP SALAD
Steps:
- 1. Bring water to a boil; add shirmp and return to a boil. Reduce heat and simmer 3 to 5 minutes. Drain well; rinse with cold water. Chill.
- 2. Cook penne pasta according to package directions; drain. Rinse with cold water; drain well.
- 3. Combine mayonnaise, sugar, vinegar, salt and pepper.
- 4. Combine veggies, pasta, shrimp and mayonnaise mixture and toss until coated and well combined. Cover salad and chill. Yield: 4-6 servings.
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ryland mcdonald
[email protected]This recipe is a keeper! I will definitely be making it again.
Donna Faye
[email protected]This salad is simply delicious. I highly recommend it!
Brilei Boo
[email protected]I've tried many pasta shrimp salad recipes, but this one is by far the best.
Taspiya Islam
[email protected]This is one of my favorite summer salads. It's light, refreshing, and always a hit at parties.
Muhammad Albany
[email protected]I love that this salad can be made ahead of time. It's perfect for busy weeknights.
sylvia salinas
[email protected]This salad is a great way to use up leftover shrimp.
Surrae Powers st.charles
[email protected]I'm always looking for new pasta salad recipes, and this one is definitely a keeper.
Mihai Team
[email protected]This salad is so refreshing and flavorful. I love the combination of shrimp, pasta, and vegetables.
Yoosufzain zubair
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Moula Bux
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it up!
sharvelle purvey
[email protected]This is a great recipe for a summer cookout or potluck.
sharif cr
[email protected]I love the addition of feta cheese in this recipe. It gives the salad a nice tangy flavor.
Mr_Sabbir Vai
[email protected]This salad was easy to make and turned out great! I used a store-bought rotisserie chicken instead of cooking my own, and it still tasted delicious.
MD Billala Khan
[email protected]I'm not usually a fan of shrimp salad, but this recipe changed my mind. The dressing was light and flavorful, and the shrimp were perfectly cooked.
Fiseha Gebremamas
[email protected]This pasta shrimp salad was a hit at my last potluck! Everyone loved the combination of flavors and textures.