PASTA SHELLS WITH PORTOBELLO MUSHROOMS AND ASPARAGUS IN BOURSIN SAUCE
From my friend Tasneem - an easy recipe to prepare, resulting in a downright sophisticated dish. Asparagus and pasta are tossed with a cheesy mushroom sauce.
Provided by Jasmine
Categories Main Dish Recipes Pasta
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- In a large skillet over medium heat, melt the butter and heat the olive oil. Cut the mushroom caps in half, and slice 1/4 inch thick. Cook mushrooms in the skillet 8 minutes, or until tender and lightly browned. Season with salt. Stir in the chicken broth and Boursin cheese. Reduce heat and simmer, stirring constantly, until well blended.
- Bring a large pot of lightly salted water to a boil. Add shell pasta and cook for 5 minutes. Place the asparagus into the pot, and continue cooking 5 minutes, until the pasta is al dente and the asparagus is tender; drain. Toss with the mushroom sauce to serve.
Nutrition Facts : Calories 400 calories, Carbohydrate 51.6 g, Cholesterol 35.1 mg, Fat 16.6 g, Fiber 5.2 g, Protein 14.1 g, SaturatedFat 9.4 g, Sodium 388.4 mg, Sugar 3.7 g
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Albert Ndze
[email protected]This pasta dish is so easy to make, but it looks and tastes like it came from a fancy restaurant. I served it to my guests last night and they were all very impressed. I will definitely be making this again for special occasions.
Kashif Salim
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The flavors are amazing. The Boursin sauce is rich and creamy, and the mushrooms and asparagus add a nice earthy flavor. I will definitely be making this again.
ANIETIE IKPO
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. My friends and family rave about it. I especially love the crispy Parmesan topping. It adds a nice finishing touch to the dish.
Aayush Soni
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The Boursin sauce is so creamy and flavorful that it really masks the mushroom flavor. I also love the addition of asparagus. It adds a nice crunch and freshness to the dish.
Patricia Masinga
[email protected]This pasta dish is so delicious and easy to make. I love the combination of portobello mushrooms, asparagus, and Boursin sauce. The sauce is creamy and flavorful, and the pasta is cooked to perfection. I will definitely be making this again.
Ryan Fugiel
[email protected]I'm always looking for new pasta recipes, and this one is definitely a keeper. It's so easy to make and it's always a hit with my family. I love the combination of flavors and textures in this dish. The Boursin sauce is creamy and flavorful, the mush
Mfundo Gift
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the creamy sauce and the crispy Parmesan topping. I usually serve it with a side of steamed broccoli or green beans.
Raees Bukhari
[email protected]I love the versatility of this recipe. You can easily customize it to your own liking. For example, you could add some cooked chicken or shrimp, or you could use a different type of cheese in the sauce. I also like to add a bit of chopped fresh herbs
Alyssa Cantu
[email protected]This pasta dish is perfect for a quick and easy weeknight meal. It's ready in under 30 minutes, and it's always a hit with my family. I usually serve it with a side salad and some crusty bread.
San_tosh M9
[email protected]I'm a vegetarian, so I was excited to try this recipe. I was not disappointed! The Boursin sauce is so creamy and flavorful, and the mushrooms and asparagus add a nice hearty texture. I will definitely be making this again.
Yesmin Akhter
[email protected]This recipe is a great way to use up leftover asparagus. I always have a bunch of asparagus in my fridge, and I'm always looking for new ways to use it. This pasta dish is a great way to use up those leftovers and create a delicious meal.
Ajay Mahabir
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a truly delicious dish. I especially love the way the asparagus spears add a pop of color and freshness to the dish.
KcDay Pokemon
[email protected]This pasta dish is so easy to make, but it looks and tastes like it came from a fancy restaurant. I served it to my guests last night and they were all very impressed. I will definitely be making this again for special occasions.
Mikey Boogerman
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The flavors are amazing. The Boursin sauce is rich and creamy, and the mushrooms and asparagus add a nice earthy flavor. I will definitely be making this again.
Hassenatu Fofana
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. My friends and family rave about it. I especially love the crispy Parmesan topping. It adds a nice finishing touch to the dish.
Tamsin
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The Boursin sauce is so creamy and flavorful that it really masks the mushroom flavor. I also love the addition of asparagus. It adds a nice crunch and freshness to the dish.
CYB3R BL4D3S
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a bit of extra garlic and red pepper flakes to give it a little kick. My family loves it when I make this for dinner.
Adam Leathers
[email protected]5 stars! This pasta dish is simply divine. The combination of portobello mushrooms, asparagus, and Boursin sauce is heavenly. I followed the recipe exactly and it turned out perfectly. The sauce is creamy, cheesy, and flavorful, and the pasta is cook