PASTA SHELLS WITH NO-COOK TOMATO SAUCE
Tossing the tomatoes and peppers with vinegar and salt helps release their juices and infuses them with lots of bright flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 30m
Number Of Ingredients 9
Steps:
- In a large bowl, toss together tomatoes, bell peppers, oil, vinegar, and garlic; season with salt and pepper. Let sit at room temperature, 20 minutes.
- Meanwhile, in a large pot of boiling salted water, cook pasta according to package instructions. Drain and add pasta to sauce, tossing to combine. Add basil and toss. Divide pasta amongfour bowls and top each with ricotta.
Nutrition Facts : Calories 501 g, Fat 17 g, Fiber 6 g, Protein 15 g
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Nia Peter-Thomas
niap55@gmail.comThis dish is a great way to get kids to eat their vegetables. My kids love the colorful pasta shells and the sweet tomato sauce.
Keaziah Booysen
k@hotmail.comThis is a great recipe for a quick and easy weeknight meal. The no-cook sauce is a real time-saver.
Alaa Rabie
a-rabie@yahoo.comI'm not a big fan of tomatoes, but I really enjoyed this dish. The no-cook sauce was flavorful and light, and the pasta shells were cooked perfectly.
Jenn Hoffman-Jessop
h_jenn11@gmail.comThis dish was a bit too salty for my taste. I would recommend using less salt in the sauce.
Faizan Yousuf
yousuf_faizan@gmail.comThis recipe is a great way to use up leftover pasta. I also like to add some chopped vegetables to the sauce for a more nutritious meal.
Muneeb Ashfaq
a@aol.comI've made this dish several times and it's always a hit. The no-cook tomato sauce is so versatile, I've used it on pizza and chicken as well.
Sitakunda High Flying Pegion Club Ctg
sctg21@gmail.comThis is now my go-to pasta recipe. It's so easy to make and always a crowd-pleaser.
MOHMMED Ebrahim
mohmmedebrahim@gmail.comI thought the no-cook tomato sauce was a bit too acidic for my taste. I would recommend cooking the sauce for a few minutes to mellow out the flavor.
Reilly Goyette
goyette@gmail.comThis recipe was easy to follow and the results were delicious. The pasta shells were cooked perfectly and the no-cook tomato sauce was flavorful and fresh.
Umair Arshad
ua40@yahoo.comI loved the simplicity of this recipe. The no-cook tomato sauce was a great way to use up fresh tomatoes, and the pasta shells were a fun and different way to serve pasta.
Inaya Achaal
inayaa@hotmail.co.ukThis dish was a bit bland for my taste. I would recommend adding some additional spices or herbs to the sauce.
Md Mamnun
md.mamnun22@hotmail.comI was skeptical about a no-cook tomato sauce, but I was pleasantly surprised. It was quick and easy to make, and the flavor was amazing. I will definitely be using this recipe again.
Afaq umar
afaq.umar@aol.comThis pasta dish was a hit with my family! The no-cook tomato sauce was incredibly flavorful and easy to make, and the pasta shells cooked perfectly. We will definitely be making this again.