PASTA SHELLS WITH HERBS
"I grow my own herbs, and this dish showcases them perfectly," says Marilyn Pozzo from Salmo, British Columbia. "Red pepper slices and a sprinkling of parsley dress up the pasta shells in a simple yet eye-pleasing way. My husband and our three young children enjoy this on the side with grilled pork, bee, chicken and fish."
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, saute the red pepper and garlic in butter and oil until tender. Drain pasta; add to pepper mixture. Add the remaining ingredients; toss to combine. Serve immediately.
Nutrition Facts : Calories 308 calories, Fat 10g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 448mg sodium, Carbohydrate 46g carbohydrate (0 sugars, Fiber 2g fiber), Protein 9g protein. Diabetic Exchanges
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Lenganji Mugala
[email protected]This pasta dish was a bit too bland for my taste. I think I will use more spices next time.
Jack Jones
[email protected]This pasta dish was not as flavorful as I expected. I think I will try a different recipe next time.
MD. Mehedi Hassan
[email protected]This pasta dish was a bit too dry for my taste. I think I will add some more sauce next time.
eslam shaheen
[email protected]This pasta dish was a bit too oily for my taste. I think I will use less oil next time.
Avery Kerschen
[email protected]This pasta dish was a bit too bland for my taste. I think I will add some more herbs and spices next time.
Gaming khyume boos
[email protected]This pasta dish was a bit too salty for my taste. I think I will use less salt next time.
Vickyy Wanjiku
[email protected]This pasta dish was a bit too spicy for my taste. I think I will use less chili pepper next time.
Yunusa Sfawa
[email protected]This pasta dish was not as flavorful as I expected. I think I will try a different recipe next time.
Dudu Mashile
[email protected]This pasta dish was too oily for my taste. I had to drain the oil before serving.
Abu hannan
[email protected]This pasta dish was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Ahmedalee Alee
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. My kids loved the colorful shells and the flavorful sauce.
Renel Dean-Crewe
[email protected]This pasta dish is so flavorful and easy to make. I love the combination of herbs and spices. I will definitely be making this again!
Marco Luna
[email protected]This pasta dish is a great way to use up leftover chicken or beef. I added some shredded chicken to the sauce and it was delicious. I will definitely be making this again!
coronji Calhoun
[email protected]This pasta dish is delicious and easy to make. I love the combination of herbs and spices, and the shells are cooked perfectly. I will definitely be making this again!
Melissa Bello
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. My kids loved the colorful shells and the flavorful sauce. I will definitely be making this again!
Zakia Ibrahim
[email protected]I made this for dinner last night and it was a huge hit! My husband and kids loved it. The sauce was flavorful and the shells were cooked perfectly. I will definitely be making this again.
Gande Agav
[email protected]This pasta dish is simple to make and absolutely delicious. I loved the combination of herbs and spices, and the shells were cooked perfectly. I will definitely be making this again!
Mercy Taye
[email protected]This recipe is a great way to use up leftover herbs. I had some basil, thyme, and rosemary in my fridge, and they all worked perfectly in this dish. The pasta was delicious and the sauce was flavorful and light.
Sajid Matto
[email protected]I've tried many pasta recipes over the years, but this one is definitely a keeper. The sauce was rich and flavorful, and the shells cooked up perfectly. I will definitely be making this again!
Carla Carter
[email protected]This pasta dish was an absolute hit with my family! The combination of herbs and spices created a delightful flavor that everyone loved. The shells were cooked perfectly and held the sauce wonderfully.