PASTA SHELLS WITH CHICKEN, MUSHROOMS, ESCAROLE, AND SUN-DRIED TO
Make and share this Pasta Shells With Chicken, Mushrooms, Escarole, and Sun-Dried To recipe from Food.com.
Provided by Bev I Am
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in large deep nonstick skillet over medium heat.
- Add mushrooms and sauté until tender, about 4 minutes.
- Add garlic and crushed red pepper and stir 1 minute.
- Add broth and bring to boil.
- Stir in escarole; cover and cook 5 minutes.
- Uncover and cook until escarole is tender, stirring often, about 3 minutes longer.
- Season with salt and pepper.
- Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite.
- Drain; return to pot.
- Add escarole mixture, chicken, and sun-dried tomatoes.
- Stir over medium heat until chicken is heated through, about 3 minutes.
- Season with salt and pepper.
- Transfer to bowl; sprinkle with cheese.
- Makes 4 servings.
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Lyilah Rod
[email protected]This is a great recipe for a special occasion. It's elegant and flavorful.
Abhi Monyu
[email protected]I'm not a fan of mushrooms, so I left them out. The dish was still delicious!
thunderboy lightning
[email protected]I found this recipe to be a bit bland. I added some extra garlic and chili flakes to give it more flavor.
isabel smith
[email protected]I've made this recipe several times and it's always a hit. I love the creamy sauce and the tender chicken.
Jovaniabiance Vanterpool
[email protected]I'm not a big fan of escarole, so I substituted spinach instead. It turned out great!
Rajesh kumar Mehta
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and the leftovers are just as good.
X Criminal
[email protected]I made this dish for my picky kids and they loved it! They especially liked the sun-dried tomatoes.
Nahiid Mujaddid
[email protected]I found this recipe to be too complicated and time-consuming. It took me over 2 hours to make and the end result wasn't worth the effort.
Gaming _Lab
[email protected]This is one of my favorite recipes! I love the combination of flavors and textures. It's always a hit when I make it for friends and family.
Nouman Bhutta
[email protected]I thought this dish was just okay. The chicken was a little dry and the sauce was a bit bland. I think I would have liked it better with a different type of pasta.
Chance Line
[email protected]This was a great recipe. I made it for a dinner party and everyone raved about it. The chicken was cooked perfectly and the sauce was flavorful and creamy.
Ihave agirlfriend
[email protected]I followed the recipe exactly and it turned out perfectly! My family loved it. The flavors were amazing and the escarole added a unique touch.
Ram Mahara
[email protected]Wow! This dish was absolutely delicious! The chicken was tender and juicy, the mushrooms were earthy and flavorful, and the escarole added a nice bitterness that balanced out the sweetness of the sun-dried tomatoes. I will definitely be making this a