PASTA SHELLS WITH BROCCOLI, FETA AND OLIVES

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Pasta Shells with Broccoli, Feta and Olives image

Provided by Food Network Kitchen

Categories     main-dish

Yield 2 servings

Number Of Ingredients 9

8 ounces medium shells
Boiling salted water
1 clove peeled garlic
2 cups broccoli florets
1 1/2 cups chopped tomatoes
1 cup crumbled feta cheese
1/2 cup sliced Kalamata olives
3 tablespoons olive oil
Salt and pepper

Steps:

  • Add shells and garlic to a large pot of boiling and salted water. Cook for 5 minutes and stir in florets. Cook for 1 minute or until broccoli is tender and drain. Locate garlic clove and push through garlic press into large bowl. Add shells and broccoli to bowl. Stir in tomatoes, feta cheese, olives and oil. Toss to coat and season with salt and pepper.

Tunde Jacob
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This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand.


Rana Pola
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I would have liked more vegetables in this dish. I added some chopped zucchini and red pepper, and it turned out great!


omarie jones
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I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.


Tiwa Idowu
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The pasta shells were a bit overcooked, but the overall flavor of the dish was still good.


Edyta Wiecha
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This dish was a bit too salty for my taste. I think I'll use less feta next time.


Emmalee Mtz
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I wasn't sure about the combination of broccoli, feta, and olives, but I was pleasantly surprised! This dish is delicious and I'll definitely be making it again.


Abubakr Seiadu
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This pasta dish is so flavorful and satisfying. I love the combination of textures and flavors.


The Real Emmy
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I've made this dish several times and it's always a crowd-pleaser. The feta and olives add a nice touch of saltiness and brininess.


Raza Butt
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I love the simplicity of this dish. It's perfect for a weeknight meal.


Tt Gg
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This is now my go-to pasta dish! It's so easy to make and always turns out delicious.


Tristan Burchett
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I made this dish for a potluck and it was a huge success! Everyone loved the unique flavors and the ease of preparation.


Tysha Carson
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This pasta dish was a hit with my family! The combination of broccoli, feta, and olives was delicious, and the pasta shells cooked perfectly. I will definitely be making this again.