PASTA-SHELL RISOTTO WITH BROCCOLI RABE
Provided by Lillian Chou
Categories Garlic Onion Pasta Sauté Christmas Quick & Easy Lunch Parmesan Fall Winter Healthy Broccoli Rabe Gourmet Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 to 6 (main course) servings
Number Of Ingredients 8
Steps:
- Bring broth, water, and 1 teaspoon salt to a boil in a medium saucepan, then reduce heat and keep at a bare simmer.
- Trim tough stem ends from broccoli rabe, then cut remaining stems crosswise into 1-inch pieces and reserve. Coarsely chop florets and leaves.
- Heat oil in a 5- to 6-quart heavy pot over medium-high heat until it shimmers, then sauté onion with 1/2 teaspoon salt until softened, 3 to 5 minutes. Stir in garlic and sauté 1 minute, then add pasta, broccoli rabe stems, and 3/4 cup hot broth and simmer briskly, stirring constantly, until broth is absorbed. Continue simmering and adding hot broth, about 3/4 cup at a time, stirring frequently and letting each addition be absorbed before adding the next, until pasta is almost al dente and creamy-looking, 12 to 13 minutes. Stir in remaining broccoli rabe and 1/4 teaspoon pepper and cook, stirring, until pasta is al dente and broccoli rabe is just tender, 2 to 3 minutes. (If needed, add more hot broth to moisten; there will be some broth left over.) Stir in cheese and salt and pepper to taste. Serve with more cheese on the side.
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SAD GAMING
[email protected]I'll pass.
Yung S. Chung
[email protected]Meh.
sheriff balogun
[email protected]Not bad!
Simon Wairimu
[email protected]This risotto was amazing! The flavors were incredible and the texture was perfect. I'm definitely making this again.
willie rhodes
[email protected]The pasta shell risotto was a bit too heavy for my liking. The flavors were nice, but the dish was just too rich for me. I think I'll try a lighter version next time.
Selena Ureta - Ch√°vez
[email protected]Tried this recipe and it was a bit too bland for my taste. I added some extra garlic and chili flakes to give it a bit more flavor. The risotto was creamy and the broccoli rabe was cooked perfectly though.
Nomi Siddiqui
[email protected]This recipe was easy to follow and the risotto turned out great! I omitted the broccoli rabe, as I didn't have any on hand, but it was still delicious. The sun-dried tomatoes added a nice tangy flavor. Will definitely make this again.
Naeem Hussain
[email protected]Just made this pasta shell risotto with broccoli rabe and it was a hit! The risotto was creamy and cheesy, while the broccoli rabe added a nice crunch. Loved the pop of flavor from the sun-dried tomatoes. Will definitely make this again!
Lauren Leigh De Leeuw
[email protected]Wow! This pasta shell risotto turned out amazing! I followed the recipe precisely, and the result was a creamy, flavorful dish that my family loved. The broccoli rabe added a nice touch of bitterness that balanced the sweetness of the tomatoes. Defin
Raji Mia
[email protected]This pasta shell risotto with broccoli rabe was a delightful culinary experience. The combination of flavors and textures was simply divine. The pasta shells were cooked to perfection, offering a tender bite that complemented the slightly bitter broc