PASTA SHELL AND SHRIMP OR HAM SALAD
Make and share this Pasta Shell and Shrimp or Ham Salad recipe from Food.com.
Provided by gailanng
Categories Weeknight
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Place the cooked and cooled pasta in a bowl and toss with tomato and shrimp or ham.
- In a separate bowl, whisk together vinegar and Dijon mustard. Add shallots, garlic, celery, carrot, red and green bell peppers. Stir well then add the olive/vegetable oil blend in a thin stream, whisking constantly.
- Whisk in parsley, basil, thyme and season with salt and pepper.
- Fold the sauce into the pasta mixture and blend well. Refrigerate until ready to serve, but let sit 20 - 30 minutes at room temperature until ready to serve.
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DJ Cruzy 255
[email protected]This pasta salad is so easy to make and it's always delicious. I love that I can use whatever ingredients I have on hand. It's the perfect dish for a quick and easy meal.
Isra muuse
[email protected]I love this pasta salad! It's the perfect dish to bring to a potluck or picnic. It's always a hit with my friends and family.
Sharon Grandberry
[email protected]This recipe is a bit too complicated for my taste. I prefer simpler recipes that don't require a lot of ingredients or steps.
Skye Richards
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the combination of flavors and textures. I will definitely be making this again.
ItsN0tI
[email protected]This pasta salad is perfect for a summer cookout. It's light and refreshing, and the seafood and vegetables add a nice touch of flavor.
Rebel Fleet Trooper
[email protected]I'm not a big fan of mayo-based dressings, so I substituted the dressing with a vinaigrette. It turned out great! The vinaigrette was light and refreshing, and it really complemented the pasta and seafood.
Niru Limbu
[email protected]This is my go-to pasta salad recipe. It's always a hit with my family and friends. I love that it's so easy to make and that it can be served warm or cold.
SrjX
[email protected]This pasta salad is so versatile! I've made it with different types of pasta, shrimp, and ham, and it's always delicious. It's the perfect dish to use up leftover ingredients.
Annissa G
[email protected]I followed the recipe exactly and the salad turned out bland and unflavorful. I think it needed more seasoning or maybe some fresh herbs.
Zindagi
[email protected]This salad is so easy to make and it's always a hit at potlucks. I love the combination of flavors and textures. It's the perfect dish to bring to a summer gathering.
sherifat Bisola
[email protected]I was looking for a new pasta salad recipe to try and this one caught my eye. I'm so glad I made it! The salad was delicious and the dressing was perfect. I will definitely be making this again.
XxMRYUNOxX
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. I love that it's so versatile and that I can easily customize it to my liking.
Kxmatree
[email protected]I'm not a big fan of ham, so I substituted it with some leftover grilled chicken. It turned out great! The chicken added a nice smoky flavor to the salad.
Noshad Ahmed
[email protected]This salad is a bit too rich for my taste. The dressing is very heavy and the ham and shrimp are a bit overwhelming. I think I would prefer a lighter version with less dressing and maybe some grilled chicken instead of the ham and shrimp.
Prasant official
[email protected]I followed the recipe exactly and the salad turned out great! It was creamy and flavorful, with just the right amount of crunch from the celery and almonds. I will definitely be making this again.
Abenezer Getachew
[email protected]This pasta salad is so light and refreshing, perfect for a summer meal. I love the creamy dressing and the pop of flavor from the shrimp and ham.
Lucas Randlet
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The combination of flavors and textures is just perfect. I especially love the crunchy celery and the sweet pieces of shrimp.
Aisha Mutesi
[email protected]This pasta salad was a huge hit at our summer gathering! I love that it is so easy to make and that it can be served warm or cold. The shrimp and ham add a nice touch of protein, and the creamy dressing is the perfect complement to the pasta.